pasta vialli
| General Recipes
Cooking receipe to make pasta vialli under category General Recipes. You may find some video clips related to this receipe below.pasta vialli350g penne rigate l1 quantity tomato sauce (qv)150g mozzarella chopped into inch 20mm cubesa little finely grated parmesan (parmigiano reggiano) to serve a few
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Tea - Evening Repose Tea
| Teas 2
Cooking receipe to make Tea - Evening Repose Tea under category Teas 2. You may find some video clips related to this receipe below.Evening Repose TeaWhen the sun sets over the hill and the new moon dips her silver softness, savour the tranquility in our evening repose blend. It[tubepress mode='tag'
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7-Up Pound Cake
| Everyday Recipes
Cooking receipe to make 7-Up Pound Cake under category Everyday Recipes. You may find some video clips related to this receipe below.7-Up Pound CakeFrom: The Progressive Farmer Southern Country Cookbook2-1/2 sticks butter 3 cups sugar 5 eggs 1 tablespoon fresh lemon juice 3 cups all-purpose flour 7-
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venison fillet with wild mushroom sauce
| General Recipes
Cooking receipe to make venison fillet with wild mushroom sauce under category General Recipes. You may find some video clips related to this receipe below.venison fillet with wild mushroom sauce 900g trimmed venison fillet olive oilflaky saltblack pepperFor the sauce:3 shallots banana shallots or
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Ingredients
4 cups cooked brown rice or cooked sushi rice
2 tablespoons gomashio
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
1 cup carrot, grated
1 cup beet, grated
1 small cucumber, sliced like matchsticks
1 1/2 cups mixed sprouts (e.g., sunflower, broccoli, spicy)
2-3 avocados, sliced
3 stalks green onions, chopped
8 nori sushi sheets
Braggs liquid aminos (for dipping)
wasabi (for dipping)
Directions
1In a large bowl, combine the cooked rice, gomashio, maple syrup, and vinegar and place in refrigerator to chill for 10-15 minutes.
2When rice has chilled, place nori sheet on a sushi mat or cutting board and spread 1/2 cup of the rice mixture over 2/3 of the nori sheet closest to yourself.
3Add each vegetable, placing it in the middle of the rice mixture.
4Roll the nori away from you. Dab a little water with your finger to seal up the edges.
5Slice into two or four pieces.
6Use Braggs and wasabi for dipping. Try different sorts of vegetable combinations for variation.
View related video clips
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