ricotta spinach and egg ravioli with sage butter
| General Recipes
Cooking receipe to make ricotta spinach and egg ravioli with sage butter under category General Recipes. You may find some video clips related to this receipe below.ricotta spinach and egg ravioli with sage butter25gfrozen spinach thawed and drained 115g ricotta 35g parmesan grated good pinch of nut
[ read more ]
gugelhopf
| Aga Recipes
Cooking receipe to make gugelhopf under category Aga Recipes. You may find some video clips related to this receipe below.gugelhopf200g raisins preferably black seedless 3 tbsp light rum 1 sachet easy blend yeast300g plain white flour 4 large eggs 100ml milk 225g unsalted butter plus extra for greas
[ read more ]
Zucchini, Sour Cream and Jack Cheese Bake
| Low Carb Recipes
Cooking receipe to make Zucchini, Sour Cream and Jack Cheese Bake under category Low Carb Recipes. You may find some video clips related to this receipe below.Zucchini, Sour Cream and Jack Cheese BakeServes 44 Tbsp. unsalted butter 1/2 cup finely chopped green onion 1 clove garlic, minced 1 lb. zucc
[ read more ]
Vegetable Skillet Frittata Recipe
| Kids
Type: Vegetable Skillet Frittata Free Cooking Recipe - Kids Try this one! Ingredients / Directions 1 1/2 c. hash browns1 1/2 c. egg whites1/2 c. onionchopped1/2 c. red pepperchopped1 c. broccoli floretscut into small pieces3/4 c. light cheddar cheese1 tbsp. margarineUtensils: * 10'
[ read more ]
Ingredients
1 lb fresh enoki mushrooms
6 slices bacon, strips rindless smokey fatty
4 lemon wedges
fresh ground white pepper
Directions
1Cut the root off of the enokitake mushrooms. [about 3/4 inch from end].
2Do NOT separate stems. Cut bacon lenghtwise if you need to cut it.
3Divide mushrooms into 12 bunches. Place one bunch near end of bacon strip. You should see 1 to 1/2 inches of the mushroom at end of bacon.
4Carefully roll the strip. Tuck stray short stems inside roll. Slide the bacon up slightly to cover about 1 1/2 inch of the mushrooms [it is going to lap over] Secure ends with toothpick.
5Repeat.
6Preheat Grill or broiler to highest heat. Place roll on oiled or pammed wire rack. Grill until bacon is crisp and mushrooms start to burn. About 10 to 13 minutes.
7Remove rolls and place on board. Use a fork and knife, chop each roll in half in middle of bacon belt. Arrange the top half standing upright and the bottom half lying next to it.
8Serve with lemon and white pepper.
9You can sub chives in place of the mushrooms. You can also use garlic shoots when they are 4 1/2 inches long.
View related video clips
[tubepress mode=’tag’, tagValue=’Obimaki Enoki’]
