potato salad with salsa verde
| General Recipes
Cooking receipe to make potato salad with salsa verde under category General Recipes. You may find some video clips related to this receipe below.potato salad with salsa verdejamie olivernaked chefStart with about 455g potatoes (it[tubepress mode='tag', tagValue='potato salad with salsa verde']
[ read more ]
citrus chile dressing
| General Recipes
Cooking receipe to make citrus chile dressing under category General Recipes. You may find some video clips related to this receipe below.citrus chile dressing1 jalapefro chile seeded 2 tablespoons fresh coriander leaves 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 1 tablespoon f
[ read more ]
North Carolina Pulled Pork Recipe
| Barbecue
Type: North Carolina Pulled Pork Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions Rub1 tablespoon mild paprika2 teaspoons light brown sugar1 1/2 teaspoons paprika1/2 teaspoon celery salt1/2 teaspoon garlic salt1/2 teaspoon dry mustard1/2 teaspoon ground black pepp
[ read more ]
Zucchini Crisp Recipe
| Pies And Pastries
Type: Zucchini Crisp Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter or margarine1/4 cup(s) brown sugarfirmly packed1/4 cup(s) granulated sugar1 cup(s) flour4 cup(s)s peeledcored and sliced zucchini1/2 cup(s) lemon juice1/2 teaspoon nut
[ read more ]
Ingredients
1 lb of fresh baby spinach (rinsed, larger stems removed)
2 tablespoons soy sauce
2 tablespoons water
5 teaspoons lightly toasted sesame seeds
Directions
1Boil spinach for only 2-3 minutes (until darker, but still firm). Drain and rinse with cold water to cool slightly. Hand squeeze all of hte water out fo rhte spinach.
2Pour water/soy sauce mix over the spinach and allow to sit for 10-15 minutes.
3Squeeze out the spinach again.
4Spread ovelaping leaves of the spinach leaves to out into on a rolling surface to approximate 10 x 10 inches. the leaves into a “”jelly roll”” shape like making sushi. After tightly rolling the leaves, use a sharp knife to slice to roll into sushi-size pieces. Top with seseme seeds.
View related video clips
[tubepress mode=’tag’, tagValue=’Ohitashi or O-Hitashi or O ‘hitashi’]
