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Juice Jigglers Recipe
| Kids
Type: Juice Jigglers Free Cooking Recipe - Kids Unbelievable! Ingredients / Directions nonstick cooking spray1- 1/2 tbl. unflavored gelatin3/4 cup(s) water1 (6oz) can frozen apple juice concentrate Very lightly coat a 9" x 5" loaf pan. Soften gelatin in water in asaucepan for 5 minu
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Tea - Lemon Comfort Herb Tea
| Teas 2
Cooking receipe to make Tea - Lemon Comfort Herb Tea under category Teas 2. You may find some video clips related to this receipe below.Lemon Comfort Herb Tea2 tsp dried lemon thyme2 tsp dried lemon balm1-2 tsp dried echinacea root, choppedPut herbs in a teapot and pour 2 cups of boiling water over
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Caribbean-Marinated Shrimp and Scallops Recipe
| Fish And Seafoods
Type: Caribbean-Marinated Shrimp and Scallops Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 1 tablespoon vegetable oil 1 pound sea scallops 1 pound large shrimppeeled and deveined 1 cup(s) diced bell pepper (red or yellowor combination of both) 3/4 cup
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Angel Food Delight Recipe
| Dessert
Type: Angel Food Delight Free Cooking Recipe - Dessert All good! Ingredients / Directions 2 angel food cakes (in loaves)2 (15 ounce) cans crushed pineapple (undrained)2 (8 ounce) containers Cool Whipthawed1 bag flaked coconut1 large jar maraschino cherriesdrained and halved Break 1 lo
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Ingredients
1 cup low sodium chicken broth
6 chopped garlic cloves
1/4 cup hoisin sauce
2 tablespoons grated fresh ginger
1 1/2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
2 lbs chicken wings
1 tablespoon toasted sesame seeds
vegetable oil
Directions
1Using a blender, puree the chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to a small saucepan, bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, about 15 minutes. Cover and keep warm.
2Separate wings at joints, discard tips.
3Add oil in a deep fryer or a large heavy pot to a depth of 2 inches. Heat oil to 300 degrees. Working in 2 batches, fry the wings, turning occasionally, until golden, about 3 to 4 minutes. Transfer to a paper towel lined baking sheet. Let the oil return to 300 degrees between batches.
4Heat the oil to 350 degrees. Again working in two batches, fry the chicken wings until browned, about 4 to 5 minutes. Drain on a paper towel lined baking sheet. Immediately transfer to a large bowl, add half of the heated sauce and toss. Sprinkle with sesame seeds. Use the remaining sauce for dipping.
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