Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
apple dessert cake
| Aga Recipes
Cooking receipe to make apple dessert cake under category Aga Recipes. You may find some video clips related to this receipe below.apple dessert cake225g self raising flour1 level teaspoon baking powder225g caster sugar2 eggs 1/2 teaspoon almond extract150g butter melted350g cooking apples peeled an
[ read more ]
Golden Banana Rolls Recipe
| Dessert
Type: Golden Banana Rolls Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 6 pcs saba bananas (cooking or plantain bananas)peeled and each sliced lengthwise into 4 pcs 12 pcs lumpia wrappers (egg rolls)each cut into 2 pcs 1 cup(s) brown sugar 1 cu
[ read more ]
Cherry-Almond Focaccia Recipe
| Bread
Type: Cherry-Almond Focaccia Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1 (30 ounce) package (12 rolls) frozen cinnamon roll dough (with icing)1 cup(s) frozen unsweetened pitted tart cherriesthawed and drained1/2 cup(s) sifted powdered sug
[ read more ]
Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai Japanese cooking recipe
| Japanese
Ingredients 1 1/2 lbs contessa jumbo shrimp 1 bunch scallion, cut into 1-inch pieces 1 cup gosling's golden rum, divided 2 cups rice flour 2 tablespoons szechwan pepper, ground 1 tablespoon minced ginger 2 mangoes, peeled, sliced kosher salt & freshly ground black pepper canola oil (for cook
[ read more ]
Ingredients
1 cup rice
1/4 lb chicken thigh or chicken breast
1 1/4 cups water
1/2 teaspoon dashi
1 tablespoon soy sauce
3/4 tablespoon mirin (Sweet Rice Wine)
1 teaspoon rice wine
1/2 tablespoon sugar
1/4 onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon vegetable oil
1 egg
Directions
1Wash and cook rice.
2Chop onions into strips, and a crosswise cut to the larger sections if you want the onion pieces to spread out more on the rice.
3Start defrosting chicken.
4Break and beat egg in a bowl.
5Heat water and Dashi in a 10″”~12″” pot.
6Add soy sauce, mirin, rice wine, and sugar to the mixture and keep on medium heat.
7Make sure your rice cooker indicates “”Warm”” before adding the chopped onions to the pot.
8Simmer covered for about 8 min or until onions are becoming translucent.
9When the chicken has defrosted, cut chicken to bite-size and season with salt and pepper.
10Heat frying pan with oil.
11Fry chicken on medium-high until sides of the chicken are brown. Should not take more than 2~3 minutes.
12Mix the chicken into the pot and heat on high uncovered for about 5~7 min
13Pour the beaten egg into the pot, covering as much surface area as possible. Cover the pot.
14Wait for 20~30 seconds meanwhile getting the rice into a bowl.
15Pour the contents of the pot over the rice, it should literally slide out of the pot onto the rice. If it doesn’t, it means too much water has evaporated or more likely, the egg was overcooked and is starting to stick to the pot.
View related video clips
[tubepress mode=’tag’, tagValue=’Oyakodon’]
