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Apricot Sour Cream Cake with Almond Recipe
| Dessert
Type: Apricot Sour Cream Cake with Almond Free Cooking Recipe - Dessert All good! Ingredients / Directions Butter or shortening for the pan16 oz can apricot halves in syrup2 cup(s)s cake flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt4 ounces unsalted butter room
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Dough Art Basket Recipe
| Bread
Type: Dough Art Basket Free Cooking Recipe - Bread It's ok! Ingredients / Directions 2 cup(s)s all-purpose flour 1 cup(s) salt 1 cup(s) water 1 egg whitebeaten Preheat oven to 350 degrees F (175 degrees C). In a large bowlcombine flour and salt. Mix in waterstirring constantlyuntil th
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Grand Illusion Cake Recipe
| Cakes
Type: Grand Illusion Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 2 cup(s)s granulated sugar2/3 cup(s) Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cup(s)s all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cup(s)s packed s
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snapper louis
| General Recipes
Cooking receipe to make snapper louis under category General Recipes. You may find some video clips related to this receipe below.snapper louisdressing: 1/2 cup mayonnaise 1/2cup plain yogurt or sour cream 2 teaspoons prepared horseradish 3 tablespoons bottled chile sauce 1/4 cup snipped fresh chive
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Ingredients
2 1/2 cups short-grain rice
1 large chicken breast fillet or 3 chicken thigh fillets
2 cups chicken stock
3 tablespoons mirin or dry sherry
5 tablespoons Japanese soy sauce
6 eggs
1/4 teaspoon salt
6 spring onions, thinly sliced
Directions
1Cook rice according to recipe on pack for absorption method.
2Skin and bone chicken, adding salt, cutting into small dice.
3Heat chicken stock with mirin and soy sauce. When boiling add chicken, return to the boil, cover and simmer for 8 minutes.
4Meanwhile, beat eggs slightly, adding salt. Add eggs and 3/4 of the spring onions to the simmering stock. Without stirring, let mixture return to the boil, then turn heat very low, cover and cook for 3-4 minutes until eggs are set but still soft.
5Spoon rice into a heated earthenware bowl, then pour hot chicken and egg mixture over.
6Garnish top with remining spring onions.
7Serve immediately.
8PS I like to marinate the chicken in 1 tablespoon each soy sauce and mirin for 15 minutes before cooking. I also add 1/2 cup frozen corn when cooking chicken.
View related video clips
[tubepress mode=’tag’, tagValue=’Parent and Child Domburi Oyako Domburi’]
