Fresh Fruit Cobbler
| Pie s 4U
Cooking receipe to make Fresh Fruit Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Fruit Cobbler Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. I usually do use sweetened peaches, but this is optional. Serve warm with
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Hot Sweet Apple Pie
| Pie s 4U
Cooking receipe to make Hot Sweet Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Hot Sweet Apple Pie Warm apple pie - it is very sweet, but just right. Ingredients:
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pork casserole
| Aga Recipes
Cooking receipe to make pork casserole under category Aga Recipes. You may find some video clips related to this receipe below.pork casserole700g boneless leg of pork 3 tbsp oil 225g onion peeled and chopped 1 garlic clove peeled and crushed 450g parsnips peeled cored and sliced 1 tbsp ground corian
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Coffee Jell-O Recipe
| Dessert
Type: Coffee Jell-O Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 1 tablespoon plain gelatine powder1/4 cup(s) cold water6 tablespoons granulated sugarDash of salt1 3/4 cup(s) hot strong coffee Soak gelatine in cold water for five minutes. Add remaining ingredient
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Ingredients
300 g short-grain rice (nikishi brand is the best)
375 ml water
nori, strips
Directions
1Wash rice in a colander until water runs clear.
2Drain well and then soak for 30 minutes.
3Put rice and water in a sauce pan make sure it has a tight fitting lid and wrap a tea towel around the lid to keep the steam inside
4Heat until boiling then turn to low and steam for 15 mins finally turn the heat off and let stand for a further 15 minutes. DO NOT LIFT THE LID OFF AT THIS TIME!
5Let the rice cool enough so it is warm but won’t burn your hands when picked up.
6At this point if using fillings or flavorings add them to the rice.
7Wet hands and add a little salt if you feel like it. Take some rice and shape it into a circle, triangle, cat head whatever you want.
8It is quite difficult don’t worry if yours are wonky!
9Add filling and or garnish at this stage and finish with a strip of nori either round the edge or as a “”napkin”” at one end.
View related video clips
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