matjes herring
| General Recipes
Cooking receipe to make matjes herring under category General Recipes. You may find some video clips related to this receipe below.matjes herring Matjessill Swedish1 can matjes herring1/4 cup chopped chives 1 cup creamfil or sour cream Drain the herring and cut in serving pieces. Slide a spatula und
[ read more ]
Pasta and Garlic Recipe
| Vegeterian
Type: Pasta and Garlic Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 1/4 cup(s) olive oil 1 clove crushed garlic salt and pepper to taste 1/4 cup(s) grated Parmesan cheese In a large pot of salted water boil pasta until al dente. Drain well. In a small
[ read more ]
Chili Beef Casserole Recipe
| Casserole
Type: Chili Beef Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 1 1/2 pounds lean ground beef1 (16 ounce) can hot chili beans1 (10 3/4 ounce) can tomato soupundiluted1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper2 cup(s)s corn chips6 gre
[ read more ]
White Pfeffernuesse Cookies
| Christmas Recipes
Cooking receipe to make White Pfeffernuesse Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.4 cups sifted all-purpose flour (sift before measuring)2 tablespoons baking powder1 tablespoon ground cinnamon1 teaspoon ground nutmet1/2 teaspoon ground
[ read more ]
Ingredients
1/4 cup tbsps mirin (Japanese sweet rice wine)
1 tablespoon mirin (Japanese sweet rice wine)
1/2 red onion, thinly sliced
2 large eggs
3 tablespoons soy sauce
3/4 cup vegetable oil
1/4 cup ketchup
1/2 cup flour
1 1/4 cups panko (Japanese bread crumbs)
4 slices pork loin, 1/2 inch thick (about 6 oz each)
3 cups cooked white rice
Directions
1In a small bowl, pour 1/4 c mirin over the onion & let marinade.
2In a shallow bowl, lightly beat the eggs with 1 tsp soy sauce.
3Place the flour in another shallow bowl.
4Place the panko in another separate bowl.
5Coat the pork with the flour, shaking off any excess.
6Dip the pork slices in the egg mixture, letting the excess drop off, then coat with the panko.
7In a large skillet heat the oil over mid-high heat until rippling.
8Add the pork and fry, turning once until golden and crisp about 5 minutes on each side.
9Transfer to paper towels and drain.
10In a small bowl, stir together the ketchup, remaining 1 tbsp mirin and 2 tbsp soy sauce.
11Add 1 tsp water to thin if desired.
12Slice the pork. Divide the rice among 4 bowls and top with the pork, sauce, and pickled onion.
View related video clips
[tubepress mode=’tag’, tagValue=’Pork Katsu Rice Bowl’]
