whim wham
| Aga Recipes
Cooking receipe to make whim wham under category Aga Recipes. You may find some video clips related to this receipe below.whim wham25g butter 50g blanched almonds 25g sugar 30 sponge fingers 150m1 sweet sherry 4 tbsp brandy grated rind and juice of 1 orange 300m1 double cream 275g plain yoghurtIn a
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parma mam with melon
| General Recipes
Cooking receipe to make parma mam with melon under category General Recipes. You may find some video clips related to this receipe below.parma mam with melonProsciutto con Meloneitalian1 sweet ripe melon chilled4 slices Parma ham or raw smoked hamCut the melon into quarters and remove the seeds. Dra
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PESTO CHICKEN MANICOTTI
| Everyday Recipes
Cooking receipe to make PESTO CHICKEN MANICOTTI under category Everyday Recipes. You may find some video clips related to this receipe below.PESTO CHICKEN MANICOTTIYield: 6 to 8 servingsSource: National Pasta AssociationINGREDIENTS- 8 oz. manicotti shells, uncooked- 1 (10-oz.) package frozen chopped
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Chocolate Silk Pie II Recipe
| Pies And Pastries
Type: Chocolate Silk Pie II Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 cup(s) granulated sugar6 ounces butter6 ounces chocolatebittersweet (unsweetened)4 eggs2 teaspoons vanilla extract1 tablespoon Kahl�a (optional)1 pie shell (9-inch)pre-bak
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Ingredients
14 ounces cooked short-grain rice (about 2 c., hot)
2 teaspoons miso
1 teaspoon sake, divided
2 teaspoons soy sauce
Directions
1Form the rice into four disk shapes. This is a lot easier if you keep a bowl of cool salt water next to you to dip your hands into before forming each ball.
2Combine the miso with 1/2 t. of the sake and set aside. Combine the soy sauce with the rest of the sake and set aside.
3Brush one side of each onigiri with oil and place oil side down in a non-stick skillet over medium heat. Brush the other side of the onigiri with oil.
4Once the first side has started turning golden, turn onigiri over. Brush miso mixture on two of the onigiri and the soy sauce mixture on the other two.
5When the second side has started turning golden, turn over again so that the first side (with miso or soy mix) is down on the pan. Brush the second side with miso and soy sauce mixtures (making sure the sides match).
6When the first side has browned well (kind of a caramel color for the soy sauce ones), turn and let the second side brown.
View related video clips
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