salami bolognese style
| General Recipes
Cooking receipe to make salami bolognese style under category General Recipes. You may find some video clips related to this receipe below.salami bolognese styleitalian750ml stock1 teaspoon wine vinegar1 tablespoon white winesugar20 g gelatine1 egg white lightly beaten200g curd cheese1 tablespoon so
[ read more ]
Noodles - Fresh Homemade, Deluxe & Tapioca
| Cyber Kuali
Cooking receipe to make Noodles - Fresh Homemade, Deluxe & Tapioca under category Cyber Kuali. You may find some video clips related to this receipe below.Noodles - Fresh Homemade, Deluxe & TapiocaBy Amy Beh Fresh Homemade NoodlesIngredients:
[ read more ]
Dracula''s Revenge Recipe
| Halloween
Type: Dracula''s Revenge Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 2 whole garlic heads1 pound sweet turkey Italian sausage1 teaspoon chopped fresh or 1/4 teaspoon dried sage1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary2 tablespoons butter or marg
[ read more ]
Hamburger-Cream Cheese Casserole Recipe
| Casserole
Type: Hamburger-Cream Cheese Casserole Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 1 pound hamburger1 onionchopped1 tablespoon butter1 teaspoon salt1/2 teaspoon pepper2 (8 ounce) cans tomato sauce1 (8 ounce) package noodles1 cup(s) creamed cottage cheese8 ou
[ read more ]
Ingredients
Marinade
1 teaspoon English mustard or wasabi paste
2 tablespoons worcestershire sauce
1 tablespoon soy sauce
1 tablespoon chili oil or garlic oil
1 tablespoon sake (rice wine)
2 salmon fillets
1 cup basmati rice
2 cardamom pods
Sauce for salmon and rice
1/4 cup sake
1 tablespoon soy sauce
1/2 teaspoon fish sauce
1 teaspoon worcestershire sauce
1 teaspoon English mustard or wasabi paste
1-2 tablespoon chopped fresh cilantro, to garnish
Directions
1In a plastic sealable bag, combine the mustard, Worcestershire sauce, soy sauce, oil, and sake; add the salmon fillets. Leave to marinate for about 20 minutes.
2Place rice in medium saucepan and add 2 cups water along with the cardamom pods. Bring to a boil, cover, turn down heat to low and simmer about 15 minutes or until water is absorbed. Keep lid on and set aside.
3Heat a nonstick skillet, and cook the salmon fillets for 1 1/2 minutes on one side, turn over and cook a minute on the other side. Remove the salmon, double wrapping each fillet in foil parcels and let them rest for 10 minutes on a wooden board.
4Bring the sake to a boil in a small saucepan, and let the alcohol evaporate. Take pan off heat and add the other sauce ingredients.
5Unwrap the salmon fillets, placing them on a cutting board. Arrange some of the warm rice on 2 serving plates, and slice the salmon fillets into thin slices. Place the carved salmon on top of the rice and drizzle over the sauce. Sprinkle the cilantro on top. Serve and enjoy!
View related video clips
[tubepress mode=’tag’, tagValue=’Sake Salmon and Rice’]
