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Chinese Chicken Salad Recipe
| Salad
Type: Chinese Chicken Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions Salad: 2 pk top ramen soup mixchicken 3 ounce; packages 1 small head cabbage chopped 4 green onionschopped about 1 1/4 cup(s)s 1 cup(s) toasted almonds 2 cup(s) cookedcut up chicken Dressing
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tomato crusted lamb with summer vegetables
| Aga Recipes
Cooking receipe to make tomato crusted lamb with summer vegetables under category Aga Recipes. You may find some video clips related to this receipe below.tomato crusted lamb with summer vegetables2 garlic cloves peeled 100ml olive oil 125g sundried tomatoes 1 tsp chopped fresh thyme or 1/2 tspn dri
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Reveillon Tourtiere
| Pie s 4U
Cooking receipe to make Reveillon Tourtiere under category Pie s 4U. You may find some video clips related to this receipe below.Reveillon Tourtiere A French Canadian meat pie usually served Christmas eve, this pie has a lightly spiced and herbed pork filling with a pastry crus
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Cheddar Apple Kisses Recipe
| Dessert
Type: Cheddar Apple Kisses Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 3/4 cup(s) flour1 cup(s) grated aged Cheddar cheese1/4 cup(s) buttersoftened1 medium applecut into 3/4-inch chunksMaple syrup for drizzling Preheat oven to 400 degrees F.Knead flourcheese a
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Ingredients
4 (6 ounce) tuna steaks (albacore or ahi)
1 teaspoon grapeseed oil
1/4 cup fresh cilantro (coarsely chopped)
1/2 cup ketchup
2 tablespoons soy sauce (natural tamari or shoyu)
1 tablespoon dark brown sugar
2 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
1===Asian BBQ Sauce.
2Mix all ingredients.
3===Albacore.
4Thaw tuna loin completely in refrigerator and let come to room temperature before cooking. Sprinkle salt and pepper on the fish and press it in with the hands.
5Heat 3 Tbl grapeseed oil in a nonstick skillet over high heat until hot but not smoking.
6Place the tuna in the hot oil and sear on each side to desired doneness. (Check the ends or slice through the middle to check doneness.).
7Remove the tuna loin to a heated platter and slice into 1/2 or 1-inch slices as desired.
8Serve with the sauce, accompanied with rice and sautéed greens.
View related video clips
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