Shoyu Ramen Japanese cooking recipe


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Cool Whip

| Everyday Recipes

Cooking receipe to make Cool Whip under category Everyday Recipes. You may find some video clips related to this receipe below.Cool Whip1 teaspoon gelatin2 teaspoons cold water3 tablespoons boiling water1/2 cup ice water1/2 cup nonfat dry milk3 tablespoons sugar3 tablespoons oilChill a small mixing

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Holiday Truffles Recipe

| Dessert

Type: Holiday Truffles Free Cooking Recipe - Dessert All good! Ingredients / Directions 18 oz Semisweet chocolate chips-3 packages1 cn Sweetened condensed milk2 tb Almond flavored liquer1/4 ts Almond extract2 tb Orange liquer In heavymedium sized panover low heatmelt chips with sweete

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Tag : holiday

dried limes info

| General Recipes

Cooking receipe to make dried limes info under category General Recipes. You may find some video clips related to this receipe below.dried limes infoThese are mainly used in the Gulf countries and in Iran. The best ones are those that have been left to dry on the tree. For commercial reasons however

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green beans and braised celery Recipe

| Vegetables

Type: green beans and braised celery Free Cooking Recipe - Vegetables No other! Ingredients / Directions 2 lbs fresh green beans4 cup(s)s water1 bunch celery hearts1/4 cup(s) butter or margarine5 tbs chicken brothSalt and pepper to taste3 tbs butter or margarine1 teaspoon lemon juice1

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Tag : holiday, Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Shoyu Ramen Japanese cooking recipe"] _______________________________________

Ingredients
2 (8 ounce) packages fresh Chinese noodles
1 finely chopped garlic clove
1 teaspoon finely chopped fresh ginger
1 teaspoon sesame oil
2 cups chicken soup base
1 cup kombu dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
1/2 cup raw spinach
1/2 cup tofu, in small cubes
1/2 cup carrot
1/4 cup dried mushroom, broken in pieces
2 scallions, sliced, greens and 1/4 inch of white

Directions
1Heat sesame oil in a deep pan.
2Saute chopped ginger and garlic in the pan.
3Lower the heat.
4Add stock to pan and bring to a boil.
5Add sugar, salt, sake, and soy sauce to the soup.
6Run the soup through a strainer. Return to pot.
7Add tofu, carrots, noodles and mushrooms. Heat through.
8Add spinach and scallions before serving.
9Spoon noodles and vegetables into individual bowls. Add broth.

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