chicken mornay
| General Recipes
Cooking receipe to make chicken mornay under category General Recipes. You may find some video clips related to this receipe below.chicken mornay4chicken portions28g seasoned flour56g butterSauce28g butter28g flour250ml milkl/2tsp mustard112g grated cheesesalt and pepperTopping56g cheese; gratedMeth
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Million Dollar Pie
| Pie s 4U
Cooking receipe to make Million Dollar Pie under category Pie s 4U. You may find some video clips related to this receipe below.Million Dollar Pie A great summertime pie! Ingredients:
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Montreal Club Bouncer
| Drink Master
Cooking receipe to make Montreal Club Bouncer under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz AnisettePour into old-fashioned glass over ice cubes. Stir.[tubepress mode='tag', tagValue='Montreal Club Bouncer']
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Cool Carlos
| Drink Master
Cooking receipe to make Cool Carlos under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dark Rum 2 oz Cranberry Juice 2 oz Pineapple Juice 1 oz Orange Curacao 1 splash Sour MixMix all ingredi
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Ingredients
White Sauce Ingredients
4 tablespoons butter
6 tablespoons flour
2 cups milk
1 pinch salt
Ingredients
1/2 lb shrimp, peeled
1/4 lb scallops
1/4 cup wine or sake
1 tablespoon butter
1/2 yellow onion, minced
1/2 cup white mushroom, minced
1/2 teaspoon garlic, minced
salt and pepper, to taste
2 cups cooked rice
1 cup shredded monterey jack cheese
1 tablespoon chopped parsley
Directions
1Preheat oven to 350°F; butter 8-inch square baking dish and set aside.
2In a sauté pan, melt butter until it foams and add flour slowly to form a paste. Slowly add milk and stir until sauce coats spoon, about 5-7 minutes Add salt. Remove from heat and set aside.
3Marinate shrimp, scallops in wine for 10 minutes In a sauce pan, sauté onion until soft, then add mushrooms.
4Add shrimp, scallops and wine and stir to coat with onions. Add garlic, salt and pepper and cook until shrimp and scallops are cooked, about 5 minutes
5Remove pan from heat and drain liquid into a 2 cup glass measuring cup. Set aside. Add enough white sauce to the shrimp liquid to make 2 cups.
6Put rice in prepared baking dish. Top with shrimp mix. Pour white sauce on top until shrimp and rice are covered. Sprinkle cheese on top. Bake 10-12 minutes until bubbly and cheese melts. Garnish with parsley and serve hot.
View related video clips
[tubepress mode=’tag’, tagValue=’Shrimp & Scallops With Rice in Creamy Casserole’]
