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Japanese Simmered Pork Roast Recipe
| Japanese Foods
Type: Japanese Simmered Pork Roast Free Cooking Recipe - Japanese Foods Um! Yummy! Ingredients / Directions 3 lb pork shoulder roast 1 tb cooking oil 1 3/4 c water 6 green onionscut in 1 -pieces 3/4 c sake or dry white wine 1/3 c light soy sauce
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Marshmallow Chocolate Chip Pie
| Pie s 4U
Cooking receipe to make Marshmallow Chocolate Chip Pie under category Pie s 4U. You may find some video clips related to this receipe below.Marshmallow Chocolate Chip Pie This is a creamy marshmallow pie with bits of chocolate. Ingr
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Tea - Chai - Masala Chai (Indian Spiced Tea)
| Teas 2
Cooking receipe to make Tea - Chai - Masala Chai (Indian Spiced Tea) under category Teas 2. You may find some video clips related to this receipe below.Masala Chai (Indian Spiced Tea)4 cups water 1 cinnamon stick 6 whole green cardamom pods 6 whole cloves 1 1/4-inch piece of fresh gingerroot, roughl
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New York Sour
| Drink Master
Cooking receipe to make New York Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Blended Whiskey Claret Shake first 3 ingredients with ice and strain into sour glass,
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Ingredients
For the cream puff
6 tablespoons butter
4 teaspoons sugar
1 cup water
1 cup flour
3 eggs
For the custard filling
3 tablespoons flour, sifted
3/4 cup sugar
1 1/2 cups warm milk
1 1/2 tablespoons butter
2 1/2 egg yolks
powdered sugar (optional)
Directions
1For the cream puff pastry:.
2Preheat oven to 375°F.
3Beat eggs in a bowl. Set aside.
4On a pan in low heat, mix butter, sugar, and water. Bring to a boil.
5Bring back to low heat. Add flour and mix really quickly.
6Turn off heat. Add eggs and mix very well.
7Put mixture in a bag.
8Squeeze in mounds of 10-12 on wax paper lined pan.
9Bake for 20-30 minutes until the tips are a little brown.
10Cool puffs on rack when done.
11For the custard filling:.
12In a pan, mix eggs and sugar.
13Add the flour and mix well.
14Add warm milk gradually. Put on stove in low heat.
15Stir constantly until it thickens.
16Remove from heat. Melt butter and mix very, very well.
17Cool custard.
18If you have the injection, fill it with the custard cream and fill the puff pastry. If not, slice the puff pastry in half and fill lower half with the cream custard. Dust top with powdered sugar, if desired.
19Enjoy!
View related video clips
[tubepress mode=’tag’, tagValue=’Shu Cream Japanese Cream Puff’]
