steamed puddings
| Aga Recipes
Cooking receipe to make steamed puddings under category Aga Recipes. You may find some video clips related to this receipe below.steamed puddings175g self raising flour pinch salt100g butter or soft margarine 100g caster sugar 2 eggsGrease well a 1.1 litre pudding basin. The plastic boilable ones wi
[ read more ]
Shamrock
| Drink Master
Cooking receipe to make Shamrock under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Irish Whiskey 1/2 oz Dry Vermouth 1 tsp Creme de Menthe (green) Stir with ice and strain into cocktail glass. Serve with an olive.[tu
[ read more ]
Sushi Nori-Make Japanese cooking recipe
| Japanese
Ingredients 500 g calrose rice 600 ml water 4 tablespoons rice wine vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 5 sheets nori, seaweed 1 tablespoon oil 2 chicken breasts 4 tablespoons soy sauce 1/2 cucumber, cut into long thin slices 2 tablespoons wasabi paste (optional) Directions 1
[ read more ]
Perfect Cocktail
| Drink Master
Cooking receipe to make Perfect Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 tsp Dry Vermouth 1 1/2 tsp Sweet Vermouth 1 1/2 oz Gin 1 dash BittersStir with ice and strain into cocktail glass. [tubepre
[ read more ]
Ingredients
3 cups water
1 teaspoon instant dashi stock (granules)
1-2 tablespoon miso (I like a mix of about 4 parts red to 1 part white)
2-3 tablespoons dried wakame seaweed (sea vegetable)
1/2 cup diced tofu (I like kinugoshi, silken tofu)
2-4 tablespoons very thinly sliced green onions
Directions
1Place water and dashi granules in a small saucepan. Bring to a boil and stir until dashi is dissolved.
2Add wakame and simmer until wakame is rehydrated (about 3-5 minutes).
3Meanwhile, place tofu in 4 small bowls (preferably Japanese soup bowls that have lids).
4When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Blend into the miso. Repeat until miso mixture is somewhat runny and well mixed with the broth.
5Add miso to soup and stir. Return to heat briefly just until very hot (do not boil miso).
6Pour over tofu in bowls, garnish with green onion, cover and serve immediately. Miso soup should be served very hot.
View related video clips
[tubepress mode=’tag’, tagValue=’Simple Miso Soup’]
