Smoked Salmon and Wasabi Tea Sandwiches Japanese cooking recipe

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Ingredients
8 ounces smoked salmon, thinly sliced
1-2 tablespoon wasabi powder
2 teaspoons water
8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese)
12 slices whole wheat bread (very thin slices)
lemon juice, to taste
black pepper, to taste
3 tablespoons fresh cilantro, chopped (or fresh chives)

Directions
1Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
2Add cream cheese; using electric mixer, beat until well combined.
3Place all bread slices on work surface. Trim crusts.
4Spread each with wasabi cream cheese, dividing equally.
5Top 6 bread slices with smoked salmon, dividing equally.
6Sprinkle lemon juice and black pepper, then cilantro or chives over salmon.
7Top with remaining bread slices, cheese side down.
8Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
9Cut each sandwich into 4 triangles.
10Transfer to platter cut side up.

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