Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Dumplings Recipe
| Bread
Type: Dumplings Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 cup(s) all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup(s) milk Stir together flourbaking powdersugarand salt in medium size bowl. Cu
[ read more ]
Pasta with Scallops and Pears in a Garlic-Ginger Cream Recipe
| Pasta
Type: Pasta with Scallops and Pears in a Garlic-Ginger Cream Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1/2 lb lemon-pepper pastacooked6 cloves garlicsliced4 tbsp unsalted butter1 tbsp sesame oil1 lb Sea scallopshalved1/2 cup(s) dry white wine1 tbsp lemon juice1 whole p
[ read more ]
411 West Black Satin Fudge Cake
| Everyday Recipes
Cooking receipe to make 411 West Black Satin Fudge Cake under category Everyday Recipes. You may find some video clips related to this receipe below.411 West Black Satin Fudge CakeIngredients:1/3 C. Raspberry Preserves 12 oz. Semi-Sweet Chocolate 1/2 lb. Butter 1 1/3 C. Sugar 4 Eggs 1 Tbsp. plus 1 t
[ read more ]
Chocolate Truffle Cups
| Chocolate Swap
Cooking receipe to make Chocolate Truffle Cups under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Truffle Cups Makes 6 servings 5 oz. white chocolate baking bar3 Tbs. ground toasted almonds6 oz. semisweet chocolate, broken up1/2 cup + 3 Tbs. heavy c
[ read more ]
Ingredients
For the rice
1 cup sushi rice, cooked and seasoned (I recommend Minado’s Perfect Sushi Rice)
For the filling
4 ounces firm tofu
1/4 teaspoon hot chili oil (to taste)
1 1/2 tablespoons mayonnaise (recommend Kewpie brand)
1 green scallion, white part removed, sliced lengthwise into narrow strips
1 tablespoon black sesame seed (toasted)
2 sheets nori
Directions
1Cook tofu how desired, steaming, boiling and frying are all acceptable. I like to cut mine into very, very small squares and swirl around a hot dry pan.
2When golden, remove from heat and mash with the mayo and chili oil.
3If you have a sushi rolling mat lay it on the table, otherwise lay a clean tea towel down and cover it with cling film.
4lay a sheet of nori on top shiny side down, if it is untoasted you may wish to briefly pass it through a flame. And place a layer of sushi rice on top. For thin sushi layer about 1/8 inch thick and for fat rolls layer about 1/4 – 1/2 think. Leaving a gap of around 1 inch at each side.
5Place a line of the tofu mix 1 inch from the edge of the rice. lay the spring onion on top.
6Starting at the edge roll up like a swiss roll keep the rolling a tight as possible using the sushi mat/towel to aid the process. When you reach the end moisten the remaining edge with water and stick down. Roll up in the towel and allow to sit while you make the rest.
7Using a wet, sharp knife slice into 1/2 inch thick slices. Remove the ends and eat. Place the rest on a platter and serve.
View related video clips
[tubepress mode=’tag’, tagValue=’Spicy Tofu Sushi’]
