Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
chocolate hazelnut torte
| General Recipes
Cooking receipe to make chocolate hazelnut torte under category General Recipes. You may find some video clips related to this receipe below.chocolate hazelnut torteTorte200g plain chocolate broken into squares3 tbsp IbueurorwakrllOg unsalted butter diced3 eggs separated140g caster sugar90g ground h
[ read more ]
Salmon Mousse Recipe
| Appetizers
Type: Salmon Mousse Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 16 ounces grilled salmon fillet24 ounces softened cream cheese4 tablespoons pur�ed yellow onion1 tablespoon lemon juice3 tablespoons horseradish1 teaspoon pur�ed garlic1/2 teaspoon sal
[ read more ]
honeyed pickled onions
| General Recipes
Cooking receipe to make honeyed pickled onions under category General Recipes. You may find some video clips related to this receipe below.honeyed pickled onionsfor the brining 2.25kg pickling onionspeeled225g cooking salt 2.5litres waterfor the spiced vinegar1.25 litres malt vinegar 10g pickling sp
[ read more ]
italian potatoes and sweet peppers
| General Recipes
Cooking receipe to make italian potatoes and sweet peppers under category General Recipes. You may find some video clips related to this receipe below.italian potatoes and sweet peppers225g red or green peppers450g potatoes2 tablespoons olive oil1 medium onion finely chopped225g red ripe tomatoes pe
[ read more ]
Ingredients
1 1/2 lbs beef (I use sirloin steaks)
2 tablespoons oil
1/2 cup beef broth
3 tablespoons sugar
1/2 cup soy sauce
10 green onions, cut into 2 inch pieces
1 1/2 cups celery, sliced
8 ounces bamboo shoots
3 cups rice, cooked
Directions
1Reduce beef stock by half while preparing meat and vegetables.
2Pound the beef to tenderize, then cut into strips about 2 inches long and 1/2 inch wide.
3In a large skillet or wok, brown meat in oil. Add sugar and soy sauce to reduced beef broth. Pour into skillet or wok over browned meat. Push meat aside and add vegetables. Cover and simmer 15 minutes.
4Serve with rice.
View related video clips
[tubepress mode=’tag’, tagValue=’Sukiyaki’]
