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Fantasy Fudge in a Cloud Recipe
| Holiday
Type: Fantasy Fudge in a Cloud Free Cooking Recipe - Holiday It's ok! Ingredients / Directions 1 (8 inch) prepared yellow cakecut into cubes 1 (3.3 ounce) package instant white chocolate pudding mix 1 cup(s) milk 8 ounces cream cheesesoftened 1 (8 ounce) container frozen whipped toppi
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Marble Cake Recipe
| Cakes
Type: Marble Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions "? c benzdorp 8 pcs. eggs 2 ? c cakeflour ? c oil IT baking powder ? c pineapple juice/water 1 c sugar (granulated) ? c sugar ? t cream of tartar " Assemble all the needed tools an
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Grilled Swordfish Recipe
| Barbecue
Type: Grilled Swordfish Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 4 large swordfish steakscut in half1/4 cup(s) fresh lemon juice2 teaspoons Dijon mustard1/3 cup(s) soy sauce1 teaspoon lemon peelgrated1 clove garliccrushed1/2 cup(s) vegetable oilLemon wedges Pri
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Steamed Lapu-Lapu Fish Recipe
| Special Filipino Delicacies
Type: Steamed Lapu-Lapu Fish Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooke
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Ingredients
3 sheets nori, torn into pieces
7 ounces extra firm tofu, diced
12 cups water, boiling
8 ounces baby portabella mushrooms, cleaned and sliced
8 ounces white button mushrooms, cleaned and sliced
3 green onions or scallions, cut crosswise
12 tablespoons instant miso soup mix
Directions
1Boil the water in a stock type pot.
2Add the tofu, cleaned mushrooms, scallions and miso.
3Put the heat on low for about 30 minute covered, for this will leave the mushrooms still a little chewy and not completely soft (I like them this way — cook longer if you want to).
4Place the torn nori into cold water until is fluid like and add to the stock pot (making sure it is not boiling otherwise it will fall apart).
5Waiting 5 – 10 min for the nori to heat up and then serve and enjoy!
6Add more scallions to garnish if you want.
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