Sunomono a La Tokyo Joe’s Japanese cooking recipe

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Ingredients
2 medium cucumbers, sliced thin
1/2 cup carrot, shredded
2 tablespoons black sesame seeds
1/3 cup fresh lemon juice
1/4 cup rice wine vinegar
2 tablespoons raw sugar
1 teaspoon salt (to taste)

Directions
1Place cucumbers in bowl with salt, mix thoroughly.
2Add shredded carrot and black sesame seeds.
3In a separate small container, dissolve raw sugar in lemon juice, add rice wine vinegar.
4Pour into bowl with cucumbers, carrots and sesame seed, mix well.
5Chill briefly in refrigerator, mix again before serving.

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