Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
saffron butter poussin with pine nut couscous and raisin squash
| General Recipes
Cooking receipe to make saffron butter poussin with pine nut couscous and raisin squash under category General Recipes. You may find some video clips related to this receipe below.saffron butter poussin with pine nut couscous and raisin squash4 poussins (baby chickens)1/2 tsp saffron filaments 120g
[ read more ]
Raspberry Fizz Recipe
| Kids
Type: Raspberry Fizz Free Cooking Recipe - Kids Wow! Ingredients / Directions Directions: * 1 1/2 c. raspberry juice * 3 scoops raspberry sherbet * 1/2 c. sparkling water Utensils: * blender (You''ll need
[ read more ]
Scotch Cooler
| Drink Master
Cooking receipe to make Scotch Cooler under category Drink Master. You may find some video clips related to this receipe below. 2 oz Scotch 3 dash Creme de Menthe (white) Chilled Club SodaPour into highball glass over ice cubes. Fill with club soda and stir.[tubepres
[ read more ]
Easy Eggplant Pita Recipe
| Vegeterian
Type: Easy Eggplant Pita Free Cooking Recipe - Vegeterian Yes! Ingredients / Directions 1 small eggplantdiced 1/4 cup(s) fresh sliced mushrooms 1 green bell pepperchopped 1/2 onionchopped 1/4 teaspoon garlic powder 1 tablespoon olive oil 4 pitashalved 1 cup(s) shredded mozzarella chee
[ read more ]
Ingredients
3 cups medium grain rice or short-grain rice (1 C. = 180 ml.)
3 ounces mitzukan sushi rice seasoning
Directions
11. Rinse rice with water about 5 times. Place rice in rice cooker and add the appropriate amount of water, reducing water by approximately 2 oz.
22. Cook the rice. After it is cooked, rest rice for 10-20 minutes.
33. Spread cooked rice in a large shallow pan or bowl. Pour sushi seasoning over the rice.
44. Mix well while the rice is very hot.
55. Spread rice mixture back out in the pan or bowl and allow it to sit for 10 minutes for cooling.
66. Rice is now ready to use in sushi.
View related video clips
[tubepress mode=’tag’, tagValue=’Sushi Rice’]
