Tamari Bouillon Broth With Instant Variation Japanese cooking recipe


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Ingredients
6 cups water
3 vegetable bouillon cubes (must be unadulterated)
1-2 garlic cloves, minced (or pressed)
1/4 cup tamari soy sauce

Directions
1Combine all ingredients in a stock pot and bring to a boil.
2Then reduce heat, and simmer gently until the bouillon cubes dissolve. Make sure the bouillon cubes dissolve.
3INSTANT VARIATION:.
4Omit the garlic, and combine the water, bouillon and tamari sauce as you make the soup you are using it for.

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