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slow cooked artichokes sweet cherry tomatoes thyme and basil
| General Recipes
Cooking receipe to make slow cooked artichokes sweet cherry tomatoes thyme and basil under category General Recipes. You may find some video clips related to this receipe below.slow cooked artichokes sweet cherry tomatoes thyme and basil4 medium globe artichokes olive oilsalt and freshly ground blac
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fava (broad) beans info
| General Recipes
Cooking receipe to make fava (broad) beans info under category General Recipes. You may find some video clips related to this receipe below.fava (broad) beans info River cafeIn parts of Italy small young broad beans are eaten raw in their pods with Pecorino cheese. We use them fresh out of their p
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Szechuan Pork Recipe
| Meats
Type: Szechuan Pork Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 1/2 pounds boneless pork loincut in thin strips5 tbsp soy saucedivided2 tbsp cornstarchdivided1 tbsp oildivided1/2 cup(s) roasted peanuts1 teaspoon crushed red pepper1/2 teaspoon minced fresh ginger1/2
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SOUFFLE OMELETTE
| Everyday Recipes
Cooking receipe to make SOUFFLE OMELETTE under category Everyday Recipes. You may find some video clips related to this receipe below.SOUFFLE OMELETTEThis recipe is enough for one omelette - make as many as you like. Thestrawberry sauce will be enough for four, Make the sauce first.Preparation Time:
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Ingredients
6 cups cooked medium-grain rice (Japanese sushi style rice)
8 (1 ounce) shrimp, in shells without heads
4 fresh shiitake mushrooms
1 medium yellow onion or white onion
4 shiso leaves (or any other veggie of choice)
For Tempura Sauce
1/2 cup dashi
3 tablespoons mirin
3 tablespoons soy sauce
For Batter
1 egg
1/2 cup ice water
1/4 cup flour, plus
2-2 1/2 tablespoons flour
2 tablespoons cornstarch
2 ice cubes
vegetable oil, for deep-frying
flour, for dusting
Directions
1Remove shell from shrimp and devein, leaving tails. Cut off the tip of tails. Score underside (stomach side) of shrimp using a knife at several places to flatten. Use your fingers to flatten out completely after scoring.
2Trim stems from shitake mushrooms and shiso leaves.
3Remove skin from onion, and cut into 1/4 inch rings (like onion rings).
4Place tempura sauce ingredients in a pan and bring to a boil and simmer 2-3 minutes. Keep warm.
5For batter, combine egg and ice water in a bowl, add flour combined with cornstarch and mix very lightly. Place two ice cubes in the mixture to keep it cool and to improve the batter texture. Do not over mix.
6Preheat oil to 350 degrees F. Dust shrimps and vegetable pieces with extra flour for dusting, then coat with tempura batter and deep fry. Fry few pieces at a time to keep the oil temperature constant.
7Tempura pieces are done when they are lightly colored and crisp looking. Do not over cook.
8Place approximately 1 1/2 C cooked rice each into 4 bowls and place tempura pieces evenly onto hot rice and sprinkle some sauce over the rice tempura bowl.
View related video clips
[tubepress mode=’tag’, tagValue=’Tempura Donburi Tendon Tempura Rice Bowl’]
