Teriyaki Tilapia My Mock Unagi Japanese cooking recipe


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Ingredients
1 tablespoon oil
5 tilapia fillets
1/2 cup brown sugar
1/4 cup seasoned rice wine vinegar
1/2 cup soy sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon garlic, minced

Directions
1In a non stick pan, over medium high heat, heat oil and then add the tilapia.
2Mix the remaining ingredients and add them to the pan, cooking until the fish is cooked through and the sauce has thickened.

View related video clips

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