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Lentil Shepherd''s Pie Recipe
| Vegetables
Type: Lentil Shepherd''s Pie Free Cooking Recipe - Vegetables Unbelievable! Ingredients / Directions "2 1/2 cup(s) Of water1 cup(s) Lentils1/2 cup(s) Barley1 1/2 cup(s) Vegetable broth2 lrg Diced carrots or any veggie that you chose. Frozen mixed veggies work well too.2 lrg Chopped on
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pork chops in normandy sauce
| General Recipes
Cooking receipe to make pork chops in normandy sauce under category General Recipes. You may find some video clips related to this receipe below.pork chops in normandy sauce4 loin of pork chops 25g butter 1 tablespoon oil 2 medium omons peeled and sliced 1 garlic clove peeled and crushed 2 medium co
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Ginger Peppered Salmon Recipe
| Fish And Seafoods
Type: Ginger Peppered Salmon Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 4 ounces fresh ginger rootpeeled and diced2 cup(s)s dry red wine3 shallotsminced (about 1/3 cup(s))2 tablespoons corn oil margarine1/8 teaspoon salt1 pound fresh salmon f
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Cabbage Soup II Recipe
| Soups
Type: Cabbage Soup II Free Cooking Recipe - Soups Just do it! Ingredients / Directions 6 (14.5 ounce) cans chicken broth 4 stalks celerychopped 6 carrotschopped 1 onionchopped 2 cloves garlicminced 1 medium head cabbageshredded 1/2 cup(s) barley 2 cup(s)s diced ham 1 tablespoon dried
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Ingredients
1 cup burdock root, scraped, cut into 1/2-inch diagonal pieces & soaked until ready to use to prevent discoloration (gobo)
1 strip dried kelp, soaked in water until soft & then rinsed (kombu)
3-3 1/2 cups chicken stock or dashi
1 tablespoon vegetable oil
1/2 lb boneless chicken thighs, cut into bite-sized pieces
1/2 cup mushroom
2 carrots, peeled & cut into bite-sized chunks
1 (8 ounce) can bamboo shoots
1 (4 1/2 ounce) package konjac, cut in bite-sized pieces (aka yam cake) or 6 ounces shirataki noodles, drained and rinsed (made with tofu and yam flour)
1/4 lb snow peas
Seasonings
2 1/4 teaspoons salt
1/2 teaspoon ajinomoto or Accent seasoning
1 tablespoon sugar
2 tablespoons shoyu (soy sauce)
Directions
1When the kelp is soft, tie into knots at 1 1/2-inch intervals and cut between the knots (I had to cut it into thinner strips in order to tie it).
2In a soup pot, over medium-high heat, saute chicken and mushrooms in oil until the chicken is cooked (10 minutes).
3Add the broth and bring to a boil.
4Turn heat down to medium, and add the burdock, kelp, and carrots; cook 5-8 minutes.
5Add bamboo and konnyaku; cook until vegetables are done (10 minutes).
6Combine seasonings, stirring to mix thoroughly. Stir into pot and bring sauce to a boil.
7Add the peas and cook until peas are tender (1-2 minutes).
8Serve hot or cold.
View related video clips
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