Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Mexican Casserole I Recipe
| Casserole
Type: Mexican Casserole I Free Cooking Recipe - Casserole No other! Ingredients / Directions 2 pounds ground beef or ground turkey2 cans enchilada sauce1 small can Milnot 1 can of cream of mushroom soup1 can cream of chicken soup1 small can diced green chiles1 bag DoritosShredded chee
[ read more ]
red peppers with breadcrumbs and cheese
| General Recipes
Cooking receipe to make red peppers with breadcrumbs and cheese under category General Recipes. You may find some video clips related to this receipe below.red peppers with breadcrumbs and cheese2 large red peppers2 cloves of garlic2 large handfuls of fresh breadcrumbsa little grated Parmesan cheese
[ read more ]
Hot Buttered Wine
| Drink Master
Cooking receipe to make Hot Buttered Wine under category Drink Master. You may find some video clips related to this receipe below. 1/2 cup Muscatel 1/4 cup Water 1 tsp Butter 2 tsp Maple SyrupHeat wine and water just to simmering; do not boil. Preheat
[ read more ]
Chilli Ribs Recipe
| Barbecue
Type: Chilli Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions # 12-16 pork spare ribs# 2 teaspoons chilli powder# 6 tablespoons oil# 1 teaspoon barbecue seasoning# 1 limerind and juice# 2 tablespoons mushroom ketchup # Mix together all of the ingredientsapart fr
[ read more ]
Ingredients
1 (10 sheet) package nori (roasted seaweed)
4 cups sushi rice
japanese rice wine vinegar
4-6 tablespoons sugar
1 cucumber, cut into thin strips lengthwise
2-3 carrots, cut into thin strips lengthwise steamed
1-2 avocados, sliced thinly lengthwise
1 bunch green onion, cut into thin strips lengthwise
prepared wasabi paste (use sparingly it’s really hot!)
prepared plum sauce
prepared pickled ginger
soy sauce
Directions
1Prepare the sushi rice according to package instructions (I use a rice cooker – fool proof).
2Prepare your veggies while the rice is cooking.
3Once the rice is done put it in a bowl and season to taste with rice vinegar and sugar – the mixture should be pleasantly sweet and sour. Spread up the edges of the bowl to cool for a couple of minutes.
4Lay down a nori sheet on a rolling mat. Using a spoon dipped in water spread the rice (min. 1/2 in / 1.5 cm thick) on the nori leaving a strip of about 2 in / 5cm at the far side of the sheet facing away from you.
5Use a teaspoon to spread some plum sauce down the middle of the rice. Top with 1-2 slices of cucumber, carrots, avocado and green onion each depending on size of the veggies you cut (they need to spread all along the middle of the rice from end to end).
6Using your mat roll up the nori pressing down with your hands as you roll to keep the roll firm.
7Set the rolls on a plate with the bare strip of nori facing down. The moisture from the rice will seal the rolls. Let sit to firm up.
8Using a sharp knife cut the ends of the rolls and eat immediately ; )
9Cut the rest of the rolls into neat bite sized pieces and serve with the wasabi and pickled ginger and soy sauce for dipping – you may want to let your guests decide on how much wasabi to use, especially if they are French : ).
View related video clips
[tubepress mode=’tag’, tagValue=’Vegetarian California Rolls Sushi’]
