Vinegared Carrots Japanese cooking recipe


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Ingredients
1 large carrot
1/2 teaspoon salt
1 tablespoon toasted sesame seeds
2 1/2 tablespoons rice vinegar
1 tablespoon soy sauce
1 1/2 tablespoons mirin

Directions
1Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minutes.
2Mix together the remaining ingredients-excluding sesame seeds-and add carrots. Let marinate for 3 hours. Serve cold sprinkled with sesame seeds.

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