Wasabi Asian Noodles Japanese cooking recipe

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Ingredients
1/2 lb egg noodles, cooked
1 tablespoon sesame oil
1 carrot, julienned
1 green onion, chopped
1 teaspoon sesame seed
Sauce
1 garlic clove, minced
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon ginger, ground
1 tablespoon wasabi paste

Directions
1After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
2Combine sauce ingredients throughly and chill.
3When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.

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