crispy salmon with spicy oriental sauce
| General Recipes
Cooking receipe to make crispy salmon with spicy oriental sauce under category General Recipes. You may find some video clips related to this receipe below.crispy salmon with spicy oriental sauceladenis2x180g salmon escalopes 25g pickled ginger sliced 1/2 medium white cabbage 39g salt 150ml sesame o
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ravioli info
| General Recipes
Cooking receipe to make ravioli info under category General Recipes. You may find some video clips related to this receipe below.ravioli infojamie olivernaked chefIn Britain ravioli has been and often still is thought of as just pasta filled with minced meat and covered with tomato sauce a baked be
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Coconut Macaroon Pie
| Pie s 4U
Cooking receipe to make Coconut Macaroon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Coconut Macaroon Pie Love coconut macaroons? You[tubepress mode='tag', tagValue='Coconut Macaroon Pie']
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Thai Aubergines Scented With Coconut Japanese cooking recipe
| Japanese
Ingredients 125 ml vegetable oil 450 g Japanese eggplants (aubergines, sliced into 1cm rounds) 2 garlic cloves, crushed 1/2 teaspoon grated fresh ginger 1 1/2 teaspoons rice wine vinegar 1 teaspoon chili sauce 2 tablespoons dark soy sauce 400 ml unsweetened coconut milk 1 lime, juice of 1/2
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Type: Asian Steak Free Cooking Recipe – Kids
Simply good!
Ingredients / Directions
1 1/4 lb. lean flank steak
fat trimmed
5 garlic cloves
minced
2 tbsp. ginger root
chopped
1/3 c. vinegar
2 tbsp. wheat-free soy sauce
light
1/2 c. onions
chopped and divided
3 c. watercress
cleaned and trimmed
1 medium carrot
grated
1/4 c. water
red pepper flakes (optional)
Utensils:
* knife (You”ll need help from your adult assistant.)
* food processor (You”ll need help from your adult assistant.)
* grill (You”ll need help from your adult assistant.)
* measuring spoons
* measuring cup(s)s
* oven (You”ll need help from your adult assistant.)
* saucepan
* large bowl
Directions:
1. Place flank steak in a shallow glass dish.
2. Combine garlic
ginger
vinegar
soy sauce
red pepper (optional)
and 1/4 cup(s) onions in a food processor. Blend until smooth.
3. Pour half the marinade over the steak. Turn steak to coat both sides. Cover and refrigerate for at least 30 minutes. Store the remaining marinade in the refrigerator.
4. Grill the steak on each side for 5 to 7 minutes for medium rare.
5. Place remaining marinade into a small saucepan and add 1/4 cup(s) water.
6. Simmer over low heat and cook for 3 to 4 minutes.
7. In a large bowl
toss watercress
remaining onions
and carrots with warm marinade.
8. Slice steak into thin strips and serve steak slices on salad.
