Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Skylab Recipe
| Drinks
Type: Skylab Free Cooking Recipe - Drinks Amazing! Ingredients / Directions 1 oz. (3 cl) Vodka 1 oz. (3 cl) Bacardi Light Rum 1/2 oz. (15 ml) Peach Schnapps 1/2 oz. (15 ml) Blue Curacao Splash (5 ml) Pineapple Juice Splash (5 ml) Orange Juice Splash (5 ml) Sprite Pour all ingredients
[ read more ]
Hearty Lentil Soup Recipe
| Vegeterian
Type: Hearty Lentil Soup Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 tablespoons vegetable oil 1 bunch green onionschopped 1 leeksliced 1 carrotdiced 1 parsnipscrubbed and diced 1 potatopeeled and diced 1 stalk celerysliced 1 cup(s) dry lentilsrinsed 1 (14.5 ounce
[ read more ]
Canja Recipe
| Soups
Type: Canja Free Cooking Recipe - Soups Unbelievable! Ingredients / Directions 3 pounds bonelessskinless chicken meat 1 onionchopped 6 cup(s)s chicken stock 1/4 cup(s) long-grain white rice 3/4 cup(s) tomato - peeledseeded and chopped 1/2 cup(s) chopped carrots salt to taste ground bl
[ read more ]
Scotch Old-Fashioned
| Drink Master
Cooking receipe to make Scotch Old-Fashioned under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar 1 dash Bitters 1 tsp Water 2 oz ScotchIn old-fashioned glass, muddle sugar cube, water, and bitters.
[ read more ]
Type: Southern-Style Cornbread Free Cooking Recipe – Kids
Good stuff!
Ingredients / Directions
Directions:
* 2 eggs
beaten with a fork
* 1 c. cornmeal
* 1 c. flour
* 1 c. milk
* 2 teaspoon. baking powder
* 1/4 c. vegetable oil
* 1 teaspoon. salt
* 1 tbsp. sugar
* 1/2 c. corn (fresh
canned
or frozen if it”s taken out of the freezer ahead of time and soft)
Utensils:
* oven (You”ll need help from your adult assistant.)
* fork
* large bowl
* mixing spoon
* square baking pan (8″ x 8″) coated with nonstick spray
* knife
* measuring cup(s)s and spoons
Directions:
1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Put all the ingredients
except for the corn
into a large bowl.
3. Beat all the ingredients together with a big wooden spoon. the mixture should be smooth.
4. Stir in the corn and mix.
5. Pour the mixture into baking pan coated with nonstick spray.
6. Bake in the oven for 25 or 30 minutes or until the cornbread is light brown on top.
7. Remove bread from the oven
cut it into 9 pieces with a knife
and serve it warm for a lip-smacking treat.
