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Sesame Shrimp Toasts Recipe
| Vegeterian
Type: Sesame Shrimp Toasts Free Cooking Recipe - Vegeterian It's ok! Ingredients / Directions Preparation - 10 minutescooking time - 5 minutes 6 oz cooked peeled shrimp 3/4 inch piece fresh ginger rootgrated 1 garlic clovechopped 1 egg white 2 teaspoon cornstarch 1/4 teaspoon Chinese
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Amaretto Rose
| Drink Master
Cooking receipe to make Amaretto Rose under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 1/2 oz Rose[tubepress mode='tag', tagValue='Amaretto Rose']
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Candied Brie with Apple Wedges Recipe
| Appetizers
Type: Candied Brie with Apple Wedges Free Cooking Recipe - Appetizers Wow! Ingredients / Directions One (4-inch) round brie cheese1 tablespoon unsalted butter2 tablespoons packed light brown sugarJuice of 1/2 lemon1 large tart applesuch as Granny Smithcut into about 12 wedges5 pecan h
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Gin Buck
| Drink Master
Cooking receipe to make Gin Buck under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 1/2 oz Gin Ginger AlePour lemon juice and gin into old-fashioned glass over ice cubes. Fill with ginger ale and stir.[tubepress mode
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Cooking receipe to make German Chocolate Cheesecake Bars under category Low Carb Recipes. You may find some video clips related to this receipe below.
Crust:
1 cup pecans crushed fine
1/2 cup Atkins baking mix
1/2 cup Maltitol Sweetener
1/2 cup butter
Combine ingredients to make curst and press into 10 X 15 pan.
Filling:
3 8-oz pkgs cream cheese
1 cup heavy cream
1 cup Maltitol Sweetener
3 eggs
2 bars unsweetened chocolate bars melted ( or 2 oz unsweetened chocolate bars)
1 tsp vanilla
Cream cream cheese until fluffy, slowly add the heavy cream and sugar and eggs. Add remaining ingredients and spread over crust. Bake at 350 for 30 minutes or until set. Cool
Topping:
1 cup heavy cream
1/2 cup Maltitol Sweetener
3 egg yolks
1 cup chopped pecans
1 cup unsweetened coconut
1 tsp vanilla
Cook cream and egg yolks over medium heat for 8 to 10 minutes, until thick and bubbly. Stir in coconut, pecans and vanilla. Cool for 10 minutes and stir in sugar, then spread over cooled cheesecake. Refrigerate.
24 Servings @ 3.61 Carbs each Serving with Fiber not counted
[tubepress mode=’tag’, tagValue=’German Chocolate Cheesecake Bars’]
