Buffalo (or beef) Steaks with Chipotle-Coffee Rub Recipe
| Western Foods
Type: Buffalo (or beef) Steaks with Chipotle-Coffee Rub Free Cooking Recipe - Western Foods Yes! Ingredients / Directions Directions: * 3 teaspoons ground coffee * 3 teaspoons ground chipotle pepper (or chipotle chile powder) * 1/4 cup(s) paprika * 2 te
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mint sauce
| Aga Recipes
Cooking receipe to make mint sauce under category Aga Recipes. You may find some video clips related to this receipe below.mint saucea good bunch of mint 2 tsp caster sugar 1 tbsp boiling water 3 tbsp wine vinegarSnip the leaves off the stems of mint. Chop the leaves finely. Place in a small jug or
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-*Liqour::Triple Sec
| Drink Master
Cooking receipe to make -*Liqour::Triple Sec under category Drink Master. You may find some video clips related to this receipe below.Highly refined form of Curacao. [tubepress mode='tag', tagValue='-*Liqour::Triple Sec']
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Sherry Apple Pork Chops Recipe
| Meats
Type: Sherry Apple Pork Chops Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 6 pork chops (1 inch thick)2 tbsp butter2 lg. applespeeled and diced1 lg. onionchopped3/4 cup(s) sherry (dry)1/2 cup(s) orange juice2 tbsp each brown sugar and soy sauce1/2 teaspoon
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Type: Baked Lemon Chicken Free Cooking Recipe – Main Meals
You got to try this!
Ingredients / Directions
1 pound skinless boneless chicken breast halves (4
halves)
1 egg white
1 teaspoon water
1/4 cup(s) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground red pepper (cayenne) — if desired (1/4 to 1/2 teaspoon)
Chinese Lemon Sauce — (recipe follows)
Chopped green onions and lemon slices
CHINESE LEMON SAUCE
1/3 cup(s) fat-free reduced-sodium chicken broth
1/4 cup(s) sugar
1 1/2 teaspoons grated lemon peel
3 tablespoons lemon juice
2 tablespoons rice vinegar
2 tablespoons light corn syrup
1 clove garlic — finely chopped
OR
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons cornstarch
2 teaspoons cold water
Cut breasts crosswise in half. Mix egg white and water in medium bowl. Add
chicken; turn chicken to coat. Let stand 10 minutes. Heat oven to 450?.
Spray nonstick cookie sheet with nonstick cooking spray. Remove chicken
from egg white mixture; discard mixture. Mix flour
baking soda and red
pepper in plastic bag. Add 1 chicken piece at a time. Seal bag and shake
to coat chicken. Place chicken on cookie sheet; spray with cooking spray
about 5 seconds or until surface of chicken appears moist.
Bake uncovered 20 to 25 minutes or until juice of chicken is no longer
pink when centers of thickest pieces are cut. Meanwhile
prepare Chinese
Lemon Sauce. Let chicken stand 5 minutes; cut each piece crosswise into
about 5 slices. Pour sauce over chicken. Garnish with green onion and
lemon slices.
CHINESE LEMON SAUCE:
Heat broth
sugar
lemon peel
lemon juice
vinegar
corn syrup
garlic
and salt to boiling in 1-quart saucepan
stirring occasionally. Mix
cornstarch and cold water; stir into sauce. Cook and stir about 30 seconds
or until thickened. Serve warm
or cover and refrigerate up to 2 weeks.
