Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tropical Cabbage Patch Cooler Recipe
| Vegetables
Type: Tropical Cabbage Patch Cooler Free Cooking Recipe - Vegetables No other! Ingredients / Directions small wedge of cabbage1/2 pineapple2 Tbs. honey A strange marriagebut the cabbage gives it a delicious zing.
[ read more ]
Smoked Sausage with Chicken Soup Recipe
| Soups
Type: Smoked Sausage with Chicken Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 3/4 cup(s) flour all-purpose14 ounces smoked sausage slice 1/418 ounces chicken breast halves1/2 cup(s) green pepper chopped1/2 cup(s) celery chopped1 cup(s) Onion chopped2 quarts
[ read more ]
Chili Pasta Casserole Recipe
| Casserole
Type: Chili Pasta Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound lean ground beef1 medium onionchopped1/4 teaspoon salt1/8 teaspoon black pepper1 (15 ounce) can vegetarian chili with beans1 (14 1/2 ounce) can Italian style stewed tomatoesundrain
[ read more ]
Nyonya-Style Radish Kuih (Chai Tow Kuih)
| Cyber Kuali
Cooking receipe to make Nyonya-Style Radish Kuih (Chai Tow Kuih) under category Cyber Kuali. You may find some video clips related to this receipe below.Nyonya-Style Radish Kuih (Chai Tow Kuih)By Amy BehIngredients: (A)
[ read more ]
Type: BBQ Short Ribs Free Cooking Recipe – Main Meals
No other!
Ingredients / Directions
4 lb Beef short ribs
1 t Salt (optional)
3/4 c Chopped onion
1 tb Vegetable oil
3/4 c Catsup
1/2 c Aunt Jemima Syrup
-OR- Lite Syrup
1/3 c Lemon juice
3 tb Worcestershire sauce
2 tb Prepared mustard
1/4 ts Pepper Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch
oven. Cover with water
bring to a boil. Cover; simmer 1-1/2 to 2 hour(s)
or until tender. Meanwhile
saute onion in oil until tender. Add
remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in
broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7
inches from heat. Broil 10 minutes
turning occasionally. Baste ribs
with sauce; continue broiling about 10 minutes
turning and basting
frequently with sauce. Serve with remaining sauce
if desired.
