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rosette of caramelized scallops
| General Recipes
Cooking receipe to make rosette of caramelized scallops under category General Recipes. You may find some video clips related to this receipe below.rosette of caramelized scallopsladenis8 large scallops fesh in thw shell 16 medium button mushrooms sliced salt and pepper butter and oil for frying jui
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marinated lamb fillets with honey and lemon couscous
| Aga Recipes
Cooking receipe to make marinated lamb fillets with honey and lemon couscous under category Aga Recipes. You may find some video clips related to this receipe below.marinated lamb fillets with honey and lemon couscous6 best end of neck lamb fillets about 1kg total weight2 sprigs rosemary 454 g tub t
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Pumpkin Punch with a Punch Recipe
| Halloween
Type: Pumpkin Punch with a Punch Free Cooking Recipe - Halloween Good stuff! Ingredients / Directions 1 large pumpkinApple ciderCranberry juiceGinger aleRum On day of party slice off top of pumpkin and scoop out seeds. Use equal portions of cidercranberry juice and ginger alejudging q
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Pineapple and Banana in Cream Cheese Salad Recipe
| Salad
Type: Pineapple and Banana in Cream Cheese Salad Free Cooking Recipe - Salad the best! Ingredients / Directions 8 ounce package cream cheesesoftened1 cup(s) white sugar15 ounce can crushed pineappledrained16 ounce container frozen whipped toppingthawed10 ounce package frozen strawberr
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Type: Beef Collops Free Cooking Recipe – Meats
Wow!
Ingredients / Directions
1 lb. hamburg steak
1 chopped onion
2 tablespoonfuls Crisco
1 cup(s)ful water or stock
1 tablespoonful flour
Salt and pepper to taste
1 teaspoonful mushroom catsup or Worcestershire sauce
Sippets of toast or croutons
Mashed potatoes or plain boiled rice To prepare this Beef Collops Recipe
first melt Crisco in saucepan
put in beef and onion and fry light brown
then sprinkle in flour
add water or stock
catsup or sauce
and seasonings. Cover pan and let contents simmer very gently forty-five minutes. Arrange collops on hot platter with border of sippets of toast or croutons
or border of hot mashed potatoes
or plain boiled rice.
