marille giugiaro style

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Cooking receipe to make marille giugiaro style under category General Recipes. You may find some video clips related to this receipe below.

marille giugiaro style

giugiaros marille alla vodka

italian

carluccio

400g marille

40g unsalted butter

1/4 small red chilli pepper chopped

4 tabbspoons double cream

25g concentrated tomato paste mixed with 5 tablespoons lukewarm water

1 tablespoon cognac

1 tablespoon vodka

salt to tost

Heat the butter in a frying pan.

Add the chilli double cream and tomato puree.

Take off the heat and stir well

Stir in the cognac and vodka/

Season with salt.

Bring to the boil a large pan of slightly salted water and add the pasta.

When cooked put the pan with the sauce back on the heat and bring to the boil.

Drain the pasta mix thoroughly with the salt and serve immediatley.

It didnt surprise rne that Giorgetto Giugiaro would also create an outrageous sauce for his pasta design. He said he only gave ideas to his personal cook but I think that was the modesty of someone known for greatnese! Although vodka is not normally part of the italian culinary vocabulary this sauce is very good indeed

Serves 4

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