Teochew Crab Porridge
| Cyber Kuali
Cooking receipe to make Teochew Crab Porridge under category Cyber Kuali. You may find some video clips related to this receipe below.Teochew Crab PorridgeBy Amy BehIngredients:
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shrimp destin Recipe
| Fish And Seafoods
Type: shrimp destin Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1/4 cup(s) chopped scallions or green onion2 teaspoon minced garlic1 cup(s) butter or margarine2 lbs large shrimppeeled and deveined1 teaspoon lemon juice1 tbs white wine1/2 teaspoon sal
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Tea - Morning Infusion:
| Teas 2
Cooking receipe to make Tea - Morning Infusion: under category Teas 2. You may find some video clips related to this receipe below.Morning Infusion: 25g dried Peppermint Leaves, 50g dried Strawberry Leaves, 25g dried Raspberry Leaves, 25g dried Marigold Petals, 25g dried Chamomile Flowers, 25g dried
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stewed beef northern style
| General Recipes
Cooking receipe to make stewed beef northern style under category General Recipes. You may find some video clips related to this receipe below.stewed beef northern stylechinesenorthern region350g stewing beef such as brisket or shin1 spring onion2 teaspoons groundnut oil1 slice ginger1 clove garlic
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Type: Beef Jerky I Free Cooking Recipe – Meats
No other!
Ingredients / Directions
1 (4 pound) flank steak
1/2 onion
diced
1/4 teaspoon thyme
2 bay leaves
2 tablespoons salt
2 cloves garlic
crushed
2 teaspoons black pepper
2 whole cloves
1/2 cup(s) vinegar
1 cup(s) dry red wine
1 cup(s) Worcestershire sauce
1 cup(s) soy sauce Partially freeze meat to make slicing easier. Trim fat and gristle from flank steak. Cut meat with grain into very thin slices. Combine onion
thyme
bay leaves
salt
garlic
pepper
cloves
vinegar
wine
and Worcestershire and soy sauces. Pour marinade over steak strips to cover and marinate in the refrigerate for about 15 hour(s).
Squeeze marinade from meat by rolling strips with a rolling pin. Place meat on baking sheets or an oven rack and dry at 175 degrees F for about 9 hour(s)
turning once. If using a rack
place foil under it to catch the drippings.
Makes 40 to 50 strips.
