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habanero spinach dhal with prawns
| General Recipes
Cooking receipe to make habanero spinach dhal with prawns under category General Recipes. You may find some video clips related to this receipe below.habanero spinach dhal with prawns200g yellow split peas (chana dhal) washed in several changes of water 3 tsp cumin seeds 3 tsp coriander seeds 2 tsp
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Strawberry Breakfast Salsa Recipe
| Breakfast
Type: Strawberry Breakfast Salsa Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1/3 cup(s) apricot jam3 Tbsp water1 teaspoon cinnamon2 pint basket strawberriesstemmed and diced into 1/4 inch squares In a medium bowlwhisk jamwaterand cinnamon; add strawberries. toss
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four cheese pizza
| General Recipes
Cooking receipe to make four cheese pizza under category General Recipes. You may find some video clips related to this receipe below.four cheese pizzaquattro formaggiodelia smith10 inch (25.5 cm) base pisut5 g) plain white soft flour e 75) on salt on easyblend dried yeast )on golden caster sugar )o
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fish in hot and sour sauce
| General Recipes
Cooking receipe to make fish in hot and sour sauce under category General Recipes. You may find some video clips related to this receipe below.fish in hot and sour saucechinesewestern region350g fish fillets70ml groundnut oilhot and sour sauce70ml chicken stock1 tablespoon dry sherry or rice wine1 t
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Type: Chicken Fricassee Free Cooking Recipe – Meats
Wow!
Ingredients / Directions
1 year old chicken
1 tablespoon butter
1 teaspoon lemon juice
? teaspoon celery salt
2 tablespoons Gold Medal Flour
1 cup(s) cream
1 egg
? teaspoon pepper To prepare this Chicken Fricassee Recipe
first dress
wash and cut up the chicken as directed. Wipe each piece
sprinkle with salt and pepper
roll in Gold Medal flour
brown in butter; cover with boiling water and simmer for forty minutes. Remove the meat
reduce the stock to 1 pint
to be used for sauce.
For the sauce melt butter
add flour and seasonings
cook together; add the broth and lemon juice
a little at a time
and cook until smooth. Add the scalded cream
pour this slowly over the egg well beaten
stir well. Arrange the pieces of chicken on a hot platter in something like the order in which they grow. Garnish with toast points and pour the hot sauce over all.
