Sour Cream Sugar Cookies
| Everyday Recipes
Cooking receipe to make Sour Cream Sugar Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Sour Cream Sugar CookiesRecipe By :Serving Size : 40 Preparation Time :0:00Categories : Cookies Rolled Amount Measure
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-*Liqour::Curacao Orange
| Drink Master
Cooking receipe to make -*Liqour::Curacao Orange under category Drink Master. You may find some video clips related to this receipe below.flavored, made from dried orange peel; in both orange and blue varieties. [tubepress mode='tag', tagValue='-*Liqour::Curacao Orange']
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Fiery Asian Pork Loin Roast Recipe
| Barbecue
Type: Fiery Asian Pork Loin Roast Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions Serves 6 to 8.1/2 cup(s) freshly squeezed orange juice2 tablespoons frozen orange juice concentrate2 tablespoons honey1 tablespoon soy sauce1 tablespoon olive oil1 t
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Green Devil
| Drink Master
Cooking receipe to make Green Devil under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Creme de Menthe (green) 1 tbsp Lime JuiceShake with ice and strain into old-fashioned glass over ice cubes. Decorate wit
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Type: Oven Roast Free Cooking Recipe – Meats
Check out the travel channel!
Ingredients / Directions
1 (3 to 4 pound) boneless rump roast
1 1/2 tablespoons Worcestershire sauce
1/2 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
Water
1/4 cup(s) flour Preheat oven to 325 degrees F.
Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in roasting pan. Bake for 3 to 3 1/2 hour(s) or until meat is very tender.
Carefully unwrap roast
pouring drippings into baking dish. Place roast on a serving platter; keep warm. Measure drippings; add water to make 3 cup(s)s. Pour into a saucepan
add flour
and whisk until smooth. Cook over medium heat until thick and smooth
whisking constantly.
Serve with the roast and mashed or boiled new potatoes.
