Fiery Asian Pork Loin Roast Recipe

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Type: Fiery Asian Pork Loin Roast Free Cooking Recipe – Barbecue

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Ingredients / Directions
Serves 6 to 8.

1/2 cup(s) freshly squeezed orange juice
2 tablespoons frozen orange juice concentrate
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon Chinese five-spice powder
1 teaspoon Asian chile paste
2 to 3 drops hot chile oil
1 (4- to 4 1/2-pound) boneless pork loin roast
Vegetable oil cooking spray Combine the orange juice
juice concentrate
soy sauce
olive oil
five-spice powder
chile paste
and chile oil in a bowl
stirring well.

Put the roast in a shallow glass or ceramic dish
and pour the marinade over it. Turn to coat. Cover and refrigerate for at least 2 hour(s) and as long as 24 hour(s).

Prepare a charcoal or gas grill
arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable oil cooking spray. the coals should be moderately hot.

Lift the roast from the marinade
reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour(s) and 10 minutes
or until a meat thermometer inserted in the center of the roast registers 150 to 155 degrees F. Remove the roast from the grill and let it rest for about 10 minutes before slicing.

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