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fresh chillis info
| General Recipes
Cooking receipe to make fresh chillis info under category General Recipes. You may find some video clips related to this receipe below.fresh chillis infoFresh chillis can be distinguished by their small size and elongated shape. They should look fresh and bright with no brown patches or black spots.
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duck and shitake mushroom noodles with herbs
| General Recipes
Cooking receipe to make duck and shitake mushroom noodles with herbs under category General Recipes. You may find some video clips related to this receipe below.duck and shitake mushroom noodles with herbs4 duck legs salt 1 tsp ground star anise 5cm ginger root (grate 2cm and thickly slice the rest)
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Fruity Ham Glaze Recipe
| Meats
Type: Fruity Ham Glaze Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 cup(s) apricot preserves 1 (15.25 ounce) can fruit cocktail 1/4 cup(s) Dijon mustard 1/8 teaspoon ground nutmeg Puree in a blender: apricot preservesfruit cocktail and Dijon mustard. Pour into
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Loaded Luau Bread Recipe
| Bread
Type: Loaded Luau Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 3/4 cup(s) water (see note)1 tablespoon dry milk (see note)1 tablespoon buttercut up2 1/3 cup(s)s bread flour1/2 teaspoon salt1 1/2 tablespoons brown sugar2 tablespoons shredded carrots1/4 cup(s
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Type: Rocky Mountain Brisket with Barbecue Sauce Free Cooking Recipe – Meats
Good stuff!
Ingredients / Directions
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaves
2 tablespoons Liquid Smoke
1 (4 pound) beef brisket
Combine salt
pepper
chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat
fat side up
in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Bake for 5 hour(s) at 325 degrees F.
Scrape seasoning off meat and cut in very thin slices across the grain. Serve with barbecue sauce.
Barbecue Sauce
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup(s) water
2 tablespoons Liquid Smoke
Salt and pepper to taste
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seed
6 tablespoons butter
1/4 teaspoon cayenne pepper Combine all ingredients. Bring to a boil
stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.
Yield: 6 servings
