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chicken cassoulet
| Aga Recipes
Cooking receipe to make chicken cassoulet under category Aga Recipes. You may find some video clips related to this receipe below.chicken cassoulet1 tablespoon chopped fresh thyme 6 teaspoons sundried tomato paste 4 chicken breasts skinned salt and freshly ground black pepper 2 tablespoons olive oil
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red cabbage timbales with mushroom stuffing
| Aga Recipes
Cooking receipe to make red cabbage timbales with mushroom stuffing under category Aga Recipes. You may find some video clips related to this receipe below.red cabbage timbales with mushroom stuffingFor the stuffing:450g brown cap mushrooms 75g toasted salted cashew nuts 200g onions50g butter 4 leve
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fruit flan
| Aga Recipes
Cooking receipe to make fruit flan under category Aga Recipes. You may find some video clips related to this receipe below.fruit flan225g sweet shortcrust pastry 50g shelled hazelnuts 2 whole eggs and 2 egg yolks 7200m1 creme fraiche 150mI single cream 3 tbsp icing sugar selection of seasonal fruits
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Shrimp Louisianne Recipe
| Appetizers
Type: Shrimp Louisianne Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 3/4 cup(s) Dijon or Creole mustard3/4 cup(s) vegetable oil4 tablespoons catsup1/2 cup(s) vinegarHot pepper sauceto taste1 bell pepperdiced3 scallionschopped2 to 3 pounds cookedcleaned shrimp
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Type: Steak Diane Free Cooking Recipe – Meats
All good!
Ingredients / Directions
Yield: 2 servings
2 (6 ounce) filet mignons
thawed
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons butter
1 teaspoon Dijon-style mustard
2 tablespoons shallots
minced
1 tablespoon butter
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon fresh chives
minced
1 teaspoon Brandy
1 tablespoon fresh parsley
minced Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut? over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm.
Add into pan drippings
1 tablespoon butter
lemon juice
Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top.
