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Capers and Halibut Recipe
| Fish And Seafoods
Type: Capers and Halibut Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 1 tablespoon olive oil 2 (8 ounce) steaks halibut 1/2 cup(s) white wine 1 teaspoon chopped garlic 1/4 cup(s) butter salt and pepper to taste 3 tablespoons caperswith liquid Heat the oliv
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tuna scattered sushi with cucumber and sesame seeds
| General Recipes
Cooking receipe to make tuna scattered sushi with cucumber and sesame seeds under category General Recipes. You may find some video clips related to this receipe below.tuna scattered sushi with cucumber and sesame seeds500g japanese (shortgrain) rice 125m1 rice vinegar plus extra for sprinkling 5 1/
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Strip Steaks with Garlic Sauce Recipe
| Meats
Type: Strip Steaks with Garlic Sauce Free Cooking Recipe - Meats Just do it! Ingredients / Directions 2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper1/2 cup(s) pitted black Kalamata oliveschopped1 tablespoon olive oil1 tablespoon butter or olive oil2 cloves garlicpr
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Country Style Steak and Gravy Recipe
| Meats
Type: Country Style Steak and Gravy Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 pound round steak1 onionsliced4 tablespoons oil or shortening2 tablespoons flourSalt and pepper3 cup(s)s water Cut steak into six pieces. Salt to taste and roll in flour to coat. H
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Type: Chicken Tamales – Mexican Recipe Free Cooking Recipe – Mexican
Simply good!
Ingredients / Directions
6 cup(s)s Maseca Corn Masa Mix for Tamales
6 cup(s)s Chicken broth
1 cup(s) corn oil
2 teaspoon salt
1 teaspoon baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales
corn oil
salt
baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks
and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.the tamales are cooked when they separate easily from the corn husk.
