Sake Bloody Mary Japanese cooking recipe
| Japanese
Ingredients 2 ounces gekkeikan sake 3 ounces tomato juice 1 dash Tabasco sauce 1 dash worcestershire sauce 1 teaspoon lime juice salt and pepper 1 stalk celery Directions 1Pour all ingredients into a tall glass. 2Add ice. 3Stir with the stalk of celery.View related video clips[tubepress mod
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Burnt Sugar Dumplings Recipe
| Dessert
Type: Burnt Sugar Dumplings Free Cooking Recipe - Dessert It's ok! Ingredients / Directions Sauce1 1/2 cup(s)s granulated sugardivided1/3 teaspoon salt2 tablespoons butter2 cup(s)s hot waterDumpling Dough1 1/2 cup(s)s flour2 1/2 teaspoons baking powder1/4 teaspoon salt3 tablespoons g
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Adobo Pasta Recipe
| Main Meals
Type: Adobo Pasta Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1/4 kilo DEL MONTE Spaghetticooked 8 cloves garliccrushed and fried 1 small onionsliced 400 grams pork pigue or kasimcut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup(s) soy sauc
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Chocolate Nachos
| Chocolate Swap
Cooking receipe to make Chocolate Nachos under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate NachosIf you like your chocolate soft and gooey, serve these immediately after drizzling. If you prefer it firmer, let the nachos cool for 10 to 15 minutes. 1
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Type: Sweet Corn and Halibut Tamales Free Cooking Recipe – Mexican
Wow!
Ingredients / Directions
4 to 6 Mission? Flour Tortillas warmed
2 large ears of Corn (husks intact)
1/2 cup(s) packed fresh trimmed Cilantro
1 Tbsp. Yellow Cornmeal
1 teaspoon. Sugar
1/2 teaspoon. Salt
2 Tbsp. Red Bell Pepper finely chopped
2 6-8 oz. 1 inch thick Halibut Fish Fillets
Salt and Pepper 1. Preheat oven to 375 degrees F. Lightly oil baking sheet.
2. Carefully remove husks from corn
reserving 4 largest husks. Lay corn ears on work space and cut off kernels. Process corn kernels until coarsely chopped (do not puree). Using slotted spoon
transfer corn mixture to small bowl.
3. Add cilantro
cornmeal
sugar and salt and process just to combine. Season with pepper and mix in bell pepper.
4. Arrange 2 corn husks on prepared baking sheet. Spread 1/4 of corn mixture (roughly matching size of halibut fillets) over each husk on sheet.
5. Season halibut on both sides with salt and pepper. Place over corn mixture. Top each with another 1/4 of corn mixture. Press remaining husk over. Cover tightly.
6. Cover both tamales with foil. Bake until halibut is just cooked through
about 20 minutes. Serve with warm flour tortillas.
