Torshi-e Haveej Recipe


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| General Recipes

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Tag : Appetizers

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| Pasta

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Type: Torshi-e Haveej Free Cooking Recipe – Miscellaneous

No other!

Ingredients / Directions
small carrots
1 kg
garlic
250 grams
mint
2 spoons dried or 250 grams fresh
white vinegar
salt If using fresh mint
wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Wash and peel carrots.

Drop a layer of carrots in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar in full. Pour in vinegar to the top of the jar
and place the lid on tightly.

Store in a cool
dry place for 2-3 months. When removing carrots from the jar
use a clean
oil-free spoon or fork.

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