thai chicken and papaya salad with spicy chilli dressing
| General Recipes
Cooking receipe to make thai chicken and papaya salad with spicy chilli dressing under category General Recipes. You may find some video clips related to this receipe below.thai chicken and papaya salad with spicy chilli dressingDressing: 2 small fresh green or red chilies cored seeded and chopped
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cocktail sausages
| Aga Recipes
Cooking receipe to make cocktail sausages under category Aga Recipes. You may find some video clips related to this receipe below.cocktail sausagesnibblescocktail sausages thin rashers streaky bacon half as many as sausages tomato ketchup or barbecue sauceDe rind and stretch each rasher of bacon wi
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tomato egg flower soup
| General Recipes
Cooking receipe to make tomato egg flower soup under category General Recipes. You may find some video clips related to this receipe below.tomato egg flower soupchineseRegion: southern1.1L chicken stock225g fresh or tinned tomatoes2 small eggs1/2 teaspoon sesame oil1 teaspoon salt2 teaspoons light s
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victorian sponge with lemon curd and cream
| General Recipes
Cooking receipe to make victorian sponge with lemon curd and cream under category General Recipes. You may find some video clips related to this receipe below.victorian sponge with lemon curd and cream 150g butter slightly softened 150g golden caster sugar 2 large eggs beaten 150g selfraisingflour s
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Type: Baked Spaghetti Free Cooking Recipe – Pasta
Outstanding!
Ingredients / Directions
8 ounces spaghetti
cooked and drained
2 tablespoons butter
1 cup(s) grated Parmesan cheese
divided
24 ounces ricotta or cottage cheese
1 pound ground beef
28 ounces chunky garden-style pasta sauce
8 ounces shredded mozzarella cheese Preheat oven to 400 degrees F. Line a 13 x 9-inch casserole dish with Reynolds Wrap nonstick foil with non-stick side toward food (or spray with nonstick cooking spray).
Combine hot cooked spaghetti with butter; stir until it melts and coats spaghetti. Add 1/2 cup(s) Parmesan cheese; stir to coat.
Arrange spaghetti in an even layer in the foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup(s) Parmesan cheese.
Brown ground beef; drain. Add pasta sauce and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining parmesan. Cover with nonstick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.
Yield: 6 servings
