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Honey-Grilled Pork Loin Recipe
| Barbecue
Type: Honey-Grilled Pork Loin Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 (3 pound) boneless pork loin roast2/3 cup(s) soy sauce1 teaspoon ground ginger3 cloves garliccrushed1/4 cup(s) firmly packed brown sugar1/3 cup(s) honey1 1/2 tablespoons sesame
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Popcorn Christmas Wreath
| Christmas Recipes
Cooking receipe to make Popcorn Christmas Wreath under category Christmas Recipes. You may find some video clips related to this receipe below.4 quarts unsalted popped popcorn1 1/2 cups sugar1 cup light corn syrup1/3 cup butter or margarine1/3 cup water1 1/2 teaspoons saltColored hard candy ballsRib
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Walnut Pie Crust
| Pie s 4U
Cooking receipe to make Walnut Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.Walnut Pie Crust This pie crust can be made and frozen for up to 2 months before using. Ingredients:
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dill info
| General Recipes
Cooking receipe to make dill info under category General Recipes. You may find some video clips related to this receipe below.dill infoAnethum sowa/Anethum graveolenssowaDill has been in cultivation for more than 2000 years. The ancient Greeks and Romans were aware of its special properties and ar
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Type: Herbed Crabmeat Pasta Free Cooking Recipe – Pasta
Just do it!
Ingredients / Directions
Dressing
2 tablespoons minced dill
2 tablespoons minced parsley
2 tablespoons minced chives
1 1/2 teaspoons dry mustard
1/4 cup(s) extra-virgin olive oil
Pasta
1/2 pound tricolor rotini or spiral pasta
1 head fennel
sliced into thin strips
2 stalks celery
chopped
2 carrots
peeled and chopped
1 pound crabmeat
cut into small chunks
2 cup(s)s shredded Jarlsberg cheese To make dressing: In a large bowl
mix dill
parsley
chives
mustard and oil.
Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage
add fennel
celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add crabmeat and toss. Add shredded cheese and toss again. Serve immediately or re-warm in microwave
loosely covered.
Makes 6 to 8 servings.