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Tea - Aches and Pains Tea
| Teas 2
Cooking receipe to make Tea - Aches and Pains Tea under category Teas 2. You may find some video clips related to this receipe below.Aches and Pains Tea1 Tablespoon White Willow Bark1 Tablespoon CatnipPut in a tea ball and steep in boiling hot water for five minutes. Drink as hot as you can stand i
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Tenderloin Cordon Rouge Recipe
| Meats
Type: Tenderloin Cordon Rouge Free Cooking Recipe - Meats Yes! Ingredients / Directions 4 steaks 200gr eachcut in deep on side4 slices of smoked ham 4 slices of liver terrine (pat Fill steak with ham and pat?close off with tooth pickssalt & pepper steakgrill and serve
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Tarte au Sucre
| Pie s 4U
Cooking receipe to make Tarte au Sucre under category Pie s 4U. You may find some video clips related to this receipe below.Tarte au Sucre This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your
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Caviar with Shallots and Spaghettini Recipe
| Appetizers
Type: Caviar with Shallots and Spaghettini Free Cooking Recipe - Appetizers No other! Ingredients / Directions 1/4 cup(s) olive oil 1/4 cup(s) American Caviar 1 1/2 tbsp chives 4 ea Shallots chopped fine In medium skilletheat the oil with the shallots over moderate heat. As soon as th
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Type: Pasta with Shrimp in Tomato Sauce Free Cooking Recipe – Pasta
Try this one!
Ingredients / Directions
1/3 cup(s) dried tomatoes packed in oil
drained
reserve oil and slivered
1 clove garlic
minced or pressed
1 lb large (31-35 lb)shrimp
shelled
deveined
1/4 cup(s) thinly sliced green onions
including tops
1 1/2 Tbs chopped
fresh basil
or 1 teaspoon dried basil
1/4 teaspoon white pepper
1 cup(s) chicken broth
3/4 cup(s) dry vermouth
1 cup(s) whipping cream
10 oz linguine (could substitute angel hair)
Garnish: grated parmesan cheese and/or fresh basil sprigs Add 2 tbs oil from tomatoes
heat in wide frying pan over medium-high heat. Add garlic and shrimp when oil is hot. Cook
while stirring
until shrimp are opaque when cut (about 6 minutes). Remove from pan. Add onions
chopped basil
tomatoes
pepper
broth
vermouth and cream to pan. Boil over high heat
stirring occasionally until reduced to about 1 1/2 cup(s)s (about 10 minutes). Return shrimp to pan and stir until just heated through.
Meanwhile
cook linguine/angel hair in 3 Qts boiling water until just al dente (about 8 minutes for dired linguine). Drain
arrange on 4 plates and spoon sauce over. Garnish with basil
cheese to taste.
