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oven roasted vegetables
| General Recipes
Cooking receipe to make oven roasted vegetables under category General Recipes. You may find some video clips related to this receipe below.oven roasted vegetables2 red onions skinned and quartered4 courgettes4 plum tomatoes halved lengthways8 fat cloves of garlic whole and unpeeled1 or 2 sprigs of
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Chisholm Trail Casserole Recipe
| Casserole
Type: Chisholm Trail Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound wagon wheels or other medium shape pasta1 pound beef tipscut into bite-size pieces2 tablespoons safflower oil1 small onionchopped1 green bell pepperchopped1 clove garlicchopped1 (
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Buck Jones
| Drink Master
Cooking receipe to make Buck Jones under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Sweet Sherry Juice of 1/2 Lime Ginger AlePour ingredients into highball glass over ice cubes and stir. Fill with
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Cherry Swirl Coffeecake Recipe
| Breakfast
Type: Cherry Swirl Coffeecake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 1 1/2 cup(s)s granulated sugar1/2 cup(s) butter1/2 cup(s) shortening1 teaspoon vanilla extract1 teaspoon almond extract4 eggs3 cup(s)s flour1 1/2 teaspoons baking powder1 can cherry pie fil
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Cooking receipe to make American Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.
American Apple Pie
This is the American Apple Pie.
Ingredients:
1/3 cup light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups peeled and pared baking apples (about 2 1/2 pounds)
1 cup raisins
2 nine inch pie crusts
1 egg
Directions:
1
Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate
with cooking spray
2
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and
mix well. Add apples and raisins to sugar mixture; stir until fruit is well
coated.
3
Spoon apple mixture into pie crust. Place second piecrust on top of
filling, and trim edges. Lightly glaze top of pie with a beaten egg, then
sprinkled with a little sugar.
4
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and
cool 30 mintues.
Makes 1 – 9 inch pie
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