Wine Baked Oysters and Crab with Cheese Recipe
| Fish And Seafoods
Type: Wine Baked Oysters and Crab with Cheese Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 36 oysters in the shell2 tbsp white wine or sherry1 pound crab meat10 ounces low fat Swiss cheesegrated1/4 cup(s) finely chopped onions Wash oysters thoroughly. Shuc
[ read more ]
Brandy and Soda
| Drink Master
Cooking receipe to make Brandy and Soda under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy Club SodaPour brandy into collins glass with ice cubes. Fill with club soda.[tubepress mode='tag', tagValue='Brandy and Soda']
[ read more ]
Abbey Cocktail
| Drink Master
Cooking receipe to make Abbey Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin Juice of 1/4 Orange 1 dash Orange BittersShake with ice and strain into cocktail glass. Add a maraschino cherry.[tubepress mode='
[ read more ]
Mango-Orange Drink Recipe
| Drinks
Type: Mango-Orange Drink Free Cooking Recipe - Drinks This is a good one! Ingredients / Directions 3 cup(s) water1/2 cup(s) sugar1 tbsp orange peelgrated2 cup(s) mangofleshmashed1 cup(s) orange juicefresh1/2 cup(s) lemon juicefresh Heat the water with the sugar and the orange peel ove
[ read more ]
Cooking receipe to make Eggnog Pie with Rum under category Pie s 4U. You may find some video clips related to this receipe below.
Eggnog Pie with Rum
This is an OLD recipe for eggnog pie . The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or a Pecan Nut Crust is delightful. Boiling the rum before adding to the recipe will remove almost all the alcohol. This really is an easy pie to make, and once you get the hang of it you can just about make it with your eyes closed! I guarantee rave reviews at Thanksgiving or Christmas!
Ingredients:
1 – 9 inch baked pie crust
1 1/2 tablespoons unflavored gelatin
1/4 cup dark rum
4 large egg yolks
1/3 cup white sugar
1 1/3 cups scalded milk
1 1/2 teaspoons vanilla extract
pinch salt
3/4 cup whipped cream
1/8 teaspoon ground nutmeg
ground cinnamon
ground nutmeg
1 cup whipping cream
2 tablespoons confectioners sugar
1 tablespoon rum, optional
Directions:
1
Sprinkle gelatin over dark rum to soften for about 10 minutes.
2
Mix with an electric mixer on low, beat egg yolks with white sugar until
the egg mixture falls like ribbon off the beaters. Continue beating, and
pour in scalded milk in a thin stream. You must KEEP stirring.
3
Transfer mixture into a 1 quart saucepan. Cook over medium low heat,
stirring constantly, until the custard will coat a spoon. DON
[tubepress mode=’tag’, tagValue=’Eggnog Pie with Rum’]
