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crostini with green olive tapenade
| General Recipes
Cooking receipe to make crostini with green olive tapenade under category General Recipes. You may find some video clips related to this receipe below.crostini with green olive tapenade1 x 350g jar of pitted green olives6 anchovy fillets (half a 50g tin)2 garlic cloves peeled and chopped5 basil leav
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Shrimp with Orange
Sherry
Ginger Sauce Recipe
| Appetizers
Type: Shrimp with OrangeSherryGinger Sauce Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 12 Prawnsshelled and deveined (heads and tails intact)1/4 cup(s) butter1 cup(s) orange juicefreshly squeezed2 tbsp sherry1 teaspoon orange zestgrated2 green onionstops and
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-*Liqour::Chartreuse
| Drink Master
Cooking receipe to make -*Liqour::Chartreuse under category Drink Master. You may find some video clips related to this receipe below.Yellow and green herb liqueurs developed by the Carthusian monks. [tubepress mode='tag', tagValue='-*Liqour::Chartreuse']
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Fruity Pasta Salad Recipe
| Salad
Type: Fruity Pasta Salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 1 can (439 g) DEL MONTE Fiesta Fruit Cocktaildrained (reserve syrup) 150 g DEL MONTE Salad Macaronicooked per package directions 1 medium (118 g) lacatan banana 1 medium (200 g) green apple 1/
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Cooking receipe to make Fried Fruit Pies under category Pie s 4U. You may find some video clips related to this receipe below.
Fried Fruit Pies
Apricot filled, fried pastry.
Ingredients:
2 (6 ounce) packages dried apricots
1/2 cup white sugar
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1 (15 ounce) package refrigerated pie crust
1/2 cup vegetable oil
confectioners sugar
Directions:
1
Place apricots in a saucepan, and add water to cover. Bring to a boil.
Reduce heat to low; simmer for 30 minutes, or until tender. Drain,
reserving 5 tablespoons liquid.
2
Place apricots and reserved liquid in a food processor container fitted
with steel blade. Process until smooth. Add sugar, butter or margarine,
and cinnamon, process until blended.
3
Roll 1 crust on lightly floured surface to a 15 inch circle. Cut into six 4
inch squares. Place 1 tablespoon apricot mixture in the center of each
square. Fold each square in half to form a triangle. Press fork dipped in
flour onto edges to seal, and poke tops to permit steam to escape.
Repeat with remaining crust and apricot mixture.
4
Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a
time, 2 to 3 minutes on each side; cook until golden brown. Drain on
paper towels. Sprinkle with confectioners sugar.
Makes 12 fruit pastries
[tubepress mode=’tag’, tagValue=’Fried Fruit Pies’]
